Pack snow or grated ice on a rimmed baking sheet. You may opt-out by. New Brunswick, Canada’s largest Maritime province, is located next to the State of Maine and under Quebec’s Gaspe Peninsula. It’s made by pouring boiling maple syrup on a clean bed of snow. The snow outside is dirty and brown. Kids will love watching the sugar making demonstration as a stainless steel evaporator fired by wood logs collects the sap and produces tasty syrup. By real maple syrup, I mean 100% PURE; nothing artificial added. Thank you for the Vanilla Snow Ice Cream and Maple syrup Snow Candy! Divide “snow” between 6-8 bowls. In a pan filled with snow, take a metal measuring cut and pour the hot syrup on the snow. Here’s how you do it in 3 simple steps. Also, try packing the snow tightly in a container and carve little areas or designs to pour the maple syrup into for fun shapes. The cold snow instantly stops the syrup from cooking, and cools it to the consistency of taffy in seconds. Maple syrup, also known in Canada as liquid gold, is a truly special product. Like another reader I was mislead by the “no grocery store” and “straight from the tree” comment. March is maple syrup month in New Brunswick, a time when our producers invite you into their sugar camps for an authentic maple experience. If the snow has melted for the season don’t fret, you can still taste delicious maple taffy on home made icy snow among nature. Thanks Sue. We provide all the material for your school tutorials. Using a candy thermometer to gauge the temperature, continue to boil the syrup until it reaches the “soft ball” stage (235-240 degrees farenheit). I’ve edited that line to be more clear. Since I don’t have snow, would ice work? Get out there and make the most of the season! Maple syrup, a well known product that nearly everyone knows and loves is massly produced in Canada. Be sure to check out our snow ice cream too! She began blogging in 2011, and today, Happy Hooligans inspires more than 2 million parents, caregivers and Early Years Professionals all over the globe. The Tailleur family has run this establishment for over eight generations and they offer traditional Quebec meals by reservation. Poutine is another food that links back to Canada. Maple syrup is one of Canada's most popular commodities and accounts for 85% of the world's total supply (Agriculture and Agri-Food Canada).The production of this sweet sticky condiment is a rite of spring in Canada and draws thousands of people to maple syrup festivals in … Press popsicle stick into syrup and roll it up into a candy pop. If the snow is too “loose”, it will melt. If you’ve never tried maple syrup on snow candy (also known as “sugar on snow” or “maple syrup taffy”) or it’s been awhile, this winter is the perfect time to make a batch. You just have to go to the isle with the 100% syrup products and they should have it there. The syrup is ready when a small drop of it forms a soft ball when dropped into cold water. Want a tasty treat and a fun winter activity for the kids rolled into one? In fact, the country is responsible for 85% of the world’s supply of maple syrup. Sugar shack desserts include items such as maple sugar pie, maple donuts, pancakes and a variety of toothachingly sweet stuff. Amber Maple Syrup, Rich Taste Pure and rich in flavour, with a magnificent amber colouring, this maple syrup is ideal for vinaigrettes and adding a fine accent to many dishes and desserts. Press a craft/popsicle stick into the syrup and then as the syrup is cooling, roll it up around the stick. – Source. We used 1/4 cup, which yielded 2 maple syrup candy pops and a couple of individual pieces of maple candy. Today I’m going to show you how to make this Canadian treat in your own back yard, in 3 easy steps. It’s made by pouring boiling maple syrup on a clean bed of snow. Required fields are marked *. Maple syrup contains more than 20 antioxidants. Who knew there was a seat under all that snow for the last 4 months . They sell a variety of maple infused products at their store. Sucrose is the most prevalent sugar in maple syrup. We produce 85 percent of the maple syrup that the world enjoys on their pancakes, waffles and crêpes.And here in Canada, we get to enjoy one quintessential Canadian experience — eating the oh-so-delicious taffy on snow. We tried this last year and the hot syrup just melted the snow – we ended up with maple slush…lol. Kids in particular love this novelty winter treat. My travel writing career began. Pails used to collect sap from maple trees in spring. You may also like: Snow Ice Cream made with Real Snow! We only wanted to make a few pieces of candy. You need to pack down the snow very firmly so it supports the hot syrup, Lora. If you are visiting Quebec it’s worth a visit to L'En-Tailleur. At sugar shacks throughout Quebec, Canada, maple syrup is heated then cooled on snow to make maple syrup taffy (or tire d’érable as they call it in Quebec). Place maple syrup in a pot on the stove, and bring to a boil. The result is a chewy, taffy-like maple … Authentic Maple Taffy from Québec is made by boiling Maple Syrup to a concentrate. Maple syrup snow candy, also known as maple taffy, maple toffee, sugar on snow and “tire d’érable” or “tire sur la neige” in French-speaking Canada, is … Your candy will just be more crunchy than chewy. Sugar Moon Farm in Nova Scotia is a 200-acre family owned and operated farm with a focus on sustainable and environmentally friendly practices. However, the best part of the whole extravaganza is definitely the maple taffy. It also contains compounds that help prevent cancer. But if you want to take it a step further and immerse yourself in the entire maple syrup experience, it’s maple syrup season in Canada and sugar shacks are open for tours. © 2021 Forbes Media LLC. We did pack our snow down but it was a very light, fluffy snow to begin with. I love meeting animals in the wild and doing what I can to protect our beautiful earth and cleaning up the oceans. Alternatively, you could fill a platter or a baking sheet with a layer of packed down snow. Maple syrup production in Quebec. It’s funny you so no grocery store brands, and use presidents choice grocery store brand maple syrup ;p The classification is based on the translucence of the maple syrup, which means the amount of light that is transmitted through the maple syrup sample. My travel writing career began 15 years ago and I have learned about different cultures around the world from the people that live there. Using a candy thermometer, continue to boil until syrup reaches the soft ball stage (235º -240ºF). Its very pale color and shining like gold is a sign of great quality and its flavor is incomparable. It is intended solely for maple products made from PREMIUM syrup from CANADA A DORE Delicate taste. Slowly drizzle the heated maple syrup over snow – have fun making designs. What I meant to convey that it was “straight” and not cut with any sugars or artificial ingredients. Canadian Maple Syrup Taffy Candy: Eating the Maple Syrup Taffy Candy The snow crystals are magic and give way to that fundamental Canadian maple candy flavor that is truly unique when made with real Canadian Maple Syrup. It’s a regular activity at outdoor winter carnivals and at maple syrup festivals in late winter and early spring. Remove the pot from the heat and pour your syrup in lines on the snow. There is an American and a Canadian classification system, however the only real difference is the terminology used, according to Maple Syrup World. If the syrup is hot enough, it should stick and thicken on the snow … Pour the hot syrup on snow or into a container and refrigerate. Might be best to rinse them before the first taste, if so. London is about a two-hour road trip from Toronto with several route options. Maple syrup snow candy is candy in its simplest form. Besides influenced food, Canada does have food that originated within their own mighty country. That heat level is essential. They have been family owned and operated for over 180 years and take great pride in their maple products. classic winter activity to do with your family, CJolly Rancher Shot Glasses made from Jolly Ranchers, real maple syrup (see note below for amount), baking sheet (if making your candy indoors). Learn how your comment data is processed. A road trip through New Brunswick’s countryside in spring is not complete without a visit to Elmhurst Outdoors located along the Kingston Peninsula. Other maple syrup producing provinces are Ontario, New Brunswick, Nova Scotia and Prince Edward Island. Crafts and Activities for Toddlers and Preschoolers to Tweens. The thinner your pour the more brittle it will be. Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar. Maple syrup is cooked in a saucepan then poured over shaved ice, causing it to crystalize. Once you are stuffed with savoury maple syrup, check out their unique museum about the history of this sugary treat. If you’ll be making your candy outdoors, pack down an area of snow. Maple snow candy is the easiest—and most delicious—winter treat Rachel Feltman 12/17/2020 Father drowns while trying to save his 2 children swept out to sea, California authorities say Dark Maple Syrup, Robust Taste This syrup has a caramelized, more pronounced maple flavour, making it a favourite for use in cooking, baking, and sauce-making. Making maple candy or maple taffy this way is a popular winter tradition here in Canada. For products with the ultimate and fragrant taste and the finesse of maple. 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Maple taffy leaf or boiled tree sweet boiled sap syrup on snow as a traditional spring food culture ...[+] from Quebec Ontario Canada and New England produced in a … Take a candy thermometer and take precautions that it doesn’t make a mess boiling over in the microwave. – Source. Watch the owners, both retired teachers and outdoor educators, turn sap into pure maple syrup right before your eyes in the evaporating room. Quebec is the main producer of this sticky treat making approximately 90% of it. Maple syrup is graded and classified by colour. To tell you the truth, we did not make this batch of candy outside. Our maple shack is MOBILE. Upon arrival the sweet-smelling maple sap welcomes you and there is a wood burning fire in their farm store. Canada has a maple syrup cartel. It just made a wet mess and was syrup wasted. One gallon of maple syrup requires forty gallons of maple sap. 3. 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