To maintain fresher looking and better-tasting potatoes, people consider blanching them before serving or freezing. Once the thermometer comes up to temp, turn the heat off. Stack 2 to 3 potato slices at a time and cut lengthwise into 1/4-inch-wide sticks. Bake for 20 minutes at 425 °F or until they’re crispy and golden brown. Blanching and freezing potatoes for French fries is a simple process. Blanching the fries before frying or baking will make them extra golden and crisp. In addition to taste, what separates a so-so French fry from a superb one is its texture. Soak the fries in beer or water and vinegar before air frying. When you’re craving some French fries, place them on a baking sheet in the middle of the oven. Blanching is the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. Cooking advice that works. First, cut and rinse the fries to get rid of any excess starch or sugar and then store them in water with some concentrated lemon juice (1 tablespoon to one gallon of water ratio). However, recently, a thought crossed my mind - are frozen french fries fried before freezing? Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. Fry potatoes in small batches, maybe 7-8 fries per batch, so that they cook evenly. Air-fry for 25 … After the jump, find my culinary school method for fail-proof, perfect French fries. Anyway, after freezing, fry your fries at 375°F (190°C) for 4 to 5 minutes or until they’re golden in color. Be very careful when opening the oven as some steam may be trapped in. © 2021 Condé Nast. How do I blanch fries before frying them to make the best fresh cut fries? French fries have for long been accompanying burgers and a lot more dishes, as starters or snacks. Cut baking potatoes into medium sized fries. Serve hot and fresh. Once boiling, let potatoes cook for about 5 minutes and then remove. Turn about half way through. Blanch for 3-5 minutes or until tender. Step 4: Baking. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Hanson and Nasr subscribe to a two-step cooking process: first, blanching the fries in oil until tender but not browned, and then—when you’re ready … They should be roughly 3/8″ wide. Optional seasonings: Crab boil seasoning … Dr. How do I blanch fries before frying them to make the best fresh cut fries? Bake 10 minutes then turn the fries over. Heat oil to 350 degrees F and fry potatoes until they are a light golden brown; 2-4 minutes. 3.2 ounces of Burger King (deep fried potato) fries have 246 calories, so before the ketchup this food has 69.6% FEWER calories! Add potatoes to a small but deep saucepan filled with cold water and bring to a boil. Restaurant recommendations you trust. After blanching, allow fries to cool to room temperature or, preferably, refrigerate in uncovered containers before the final fry to a golden brown. Note: Fries will continue to get a little darker out of the oil. Drain the water, and then fry until the fries have a glazed look and are a little limp. If you do not peel the potatoes, scrub them well before cutting. She has written for Time Out NY, Metromix.com, Sheckys.com, and also maintains her own food blog, Applesauce.Follow Kelly on Twitter at @Kelly Dobkin. Try to cut them all into the same sized pieces for even cooking. McDonald’s once revealed that they make their fries by blanching them in 170°F (76°C) water, frying then freezing before sending them to their branches, where they are fried again before being served to customers. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions. Behind the Scenes of the Big Idaho® Potato Truck Commercial. You'll need to use a deep-fry or candy thermometer to make sure the oil stays at the right temperature. Try using garlic powder in place of fresh garlic or adding cayenne pepper, black pepper, and oregano. Bake an additional 15 – 20 minutes, until uniformly golden brown. Recipes you want to make. You can cook your fries in various ways, including baking and air frying. Drain and then toss in a bowl with salt. She attended the University of Michigan and is currently a student at the French Culinary Institute in NYC. Slice the potatoes to ¼” thick. Toss the dried potato sticks gently with the oil and place them in the air fryer basket. To bake the frozen fries: Preheat your oven to 450°F. 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