Thanks for visiting our online home. The buns are usually made using yeast dough and are brushed with some egg wash just right before baking. Line baking sheet with a parchment paper and grease with oil. These Ukrainian sweet buns (bulochki) are sweet yeast rolls stuffed with a poppyseed filling and are one of my mothers highly requested recipes. when I was a kid, my friend’s grandmother lived with them. Using a round cookie cutter or cylinder, cut out 2-inch wide circles. https://tatyanaseverydayfood.com/recipe-items/meat-cheese-piroshki When the oil gets hazy, add the onions … I was brought up in a Ukrainian district near Yorkton Sask… loved the food our neighbors served..Yummmm. Add in ground beef and onions. But I will definitely try beef. Cut out 2-inch circles using a cookie cutter or cylinder. Mix well. Next time I will use the recipe for the dough which seem to be more flakier). Here, they are traditionally fried, but I find them much too rich (although very good) that way. Also, the most recent Christmas CD I had was Justin Bieber’s, so it was definitely time for an update. I’m ready to impress my hubby with these Thank-you!! I just made these and I was not happy with the overall end product. The piroshki will be oval shaped. I can’t wait to make big batch for Christmas!!!!! Knead with hands until the dough is soft and elastic, about 3-5 minutes. That being said if the texture is similar, I don’t see why not! […], Your email address will not be published. Remove from oven and allow to cool on the baking sheet for 5 minutes or until ready to serve. Thirst look good and i will try them but am looking for these made with a more doughnut like dough. how to make piroshki dough-The dough may be mixed by hand or in a stand-up mixer like a Kitchen Aid. You can definitely make your own fillings as well to go with this dough recipe. Hi Nadia – I can’t say for certain as I’ve never tried dairy-free sour cream. In Russia and other places, these are sometimes referred to as ‘Pirozhki‘ or ‘Piroshki’. There are dozens of dough recipes and filling ideas. 1 lb. The dough we featured for these beef-filled buns is slightly more buttery and flakier. Place on a parchment paper lined baking sheet approximately 1 inch apart. 1/2 tsp. Do you think the dough would be as good with a dairy free sour cream? Add salt and pepper. We share true comfort food recipes with easy detailed recipe instructions for success. These are considered traditional Russian classic street food and sold just about everywhere food is sold. Stretch dough a little with your fingers and place in the palm of your hand. You will need: Making Piroshki Dough. This is a recipe for Pirozhki, (sometimes referred to as Piroshki), oval Russian hand pies that are made from a yeast dough that has been stuffed with a filling like cabbage, mashed potatoes, mushrooms or ground beef. 1-2 tbsp vegetable oil  Sprinkle the yeast over the water and the sugar over the yeast, gently stir. Brown beef until it is no longer pink and the onions are soft and translucent. Let us know how impressed your hubby is with the recipes . https://tatyanaseverydayfood.com/recipe-items/braised-cabbage-piroshki Place dough on a floured piece of parchment paper on the counter. Just made these for our Ukrainian dinner group. or is full-fat required? Mix 1 cup of warm to the touch milk (not hot), 1 tbsp active dry yeast and 1 tablespoon sugar until sugar is dissolved. Fold dough over in half and pinch the edges. Fried Piroshki can be kept in the freezer for up to 2 months. Both are great options though. Ukrainian Sweet Buns with Poppyseed Filling: My mother has mentioned that almost anyone who has tried her baked piroshki, asks her for the recipe… When potatoes are done drain and add 3 tbsp of … Still would eat 3 or 4 …. Especially for Ukrainian dishes. I think I would make them slightly bigger next time in order to fit in more filling. Heat oil in a large skillet over medium-high heat. Sprinkle the yeast then sugar and gently stir. This classic piroshki dough is amazing. The dough is flaky, buttery and soft. My mom would work away in the kitchen making probably 100 or more of these wonderful Ukrainian … Place into a medium-sized saucepan and cover with water; bring to a boil and simmer for 25 minutes. You can also freeze unbaked in a single layer on a baking sheet wrapped with plastic wrap. Mix together until all ingredients are incorporated. This site uses Akismet to reduce spam. Make these for your next party as an appetizer. Brush tops of the dough buns with unbeaten egg whites. Cover with the towel and let the dough rise for about 1 1/2 to 2 hours. It is a traditional Ukrainian recipe and easily one of my favorite foods to eat. I’m 57 snd haven’t had these in more than 45 years. Fresh cabbage filling. 2 egg yolks Now I make them with dry curd cottage cheese and a bit of sour cream. Bake in a 350 degree Fahrenheit oven for approximately 25 minutes, or until the buns are golden brown. Let the piroshki rise in a warm 100˚ oven for … Make this easy to create recipe today to share new flavors with friends and family. I bought a Christmas CD yesterday. 5. I love that the dough may be used with sweet or savory filling. Allow to cool on baking sheet for 5 minutes and then transfer to a wire rack to cool. A few months ago, we posted Ukrainian Cabbage Buns and they were a huge hit. Thanks so much for sharing Charlene! These buns are so delicious. Thanks for a different take on the recipe. Place dough onto counter and knead into a ball. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. 2 cup all purpose flour But then, on the farm, you always had cottage cheese. I made these and rolled crust just when it was warm enough to roll had put in fridge overnite outer part of crust flaked but rest still doughy i cook a lot and dont know what i did wrong weren’t quite 1/4 inch thick (dough) so wasn’t too thick, I made these buns this evening & realize I’ve made a mistake. Your dough will be  a little hard and sticky. Ingredients for the Meat Piroshki Dough: 1 1/2 Tbsp oil 15 oz warm water 4 cups + 2 Tbsp all-purpose flour (divided) I’m a Ukrainian-Aussie newly-wed who has really started to miss Baba’s cooking. Piroshki means small pies in Russian. Transfer to a wire rack to either cool completely if you are freezing for later. One thing I was curious about, how come you didn’t use the same dough as the sauerkraut filled buns? These buns freeze very well. Mash until smooth. A staple in every Russian/Ukrainian household and across Eastern Europe. Add in melted butter, then flour and sugar. Brush tops of the buns with your unbeaten egg whites. Other Piroshki Recipes to Try. Thanks for the recipe, can’t wait to try it out! These beauties can also be baked and then frozen for a later date. If you are going to freeze them without baking, ensure you are freezing them in one layer on a plastic wrapped baking sheet. I used the recipe with sour cream, egg yolks, butter etc..BUT I forgot to let the dough rest in the fridge ,instead I rolled it out , rolled nicely, cut in circles, filled with hamburger filling THEN….OPPS, read that dough was supposed to cool over night. Delicious Ukrainian beef-filled mini buns. Roll out your dough until it is 1/4 inch thick. It has become my go-to recipe for that filling. I hope you enjoy this blog and our recipes as much as I do. Be careful not to have any touch the edges as they will not seal properly. With only a few weeks left until the holidays, I figured I should get into the spirit. My background is russian/German and I grew up on these as well as beroques , very similar but with fried cabbage,onion and ground beef as the filling. This dough is used as the base and then you can fill it with many different fillings, sweet or savory (like our Russian Fried Meat piroshki or my favorite Baked Potato Piroshki). Place dough in an airtight container and refrigerate for 8 hours or overnight. . The dough will make about 20-24 piroshki, depending how large you want the mini pies. Thanks Sharaden! Form dough into a ball and place in an airtight container. Learn how your comment data is processed. Is there any leavening like yeast or baking powder in this recipe? The sour cream dough is sooo delicious They really turn out well every time using this recipe and make a super tasty snack :)) thanks! Easy Tiramisu Cake with Mascarpone Cream (VIDEO), Easy Swedish Meatballs Recipe (with BEST sauce). You should have a crescent shape. Not to mention, this recipe is super easy to make. Fold dough in half over the filling and pinch the edges to seal. ….and of course I’m the only one in my family that likes them filled with sauerkraut. Potato Piroshki Recipe; … The egg wash produces the wonderful golden colour that the typical piroshki … After baking and cooling, transfer to a freezer bag and place in the freezer. Cover the piroshki with loose plastic wrap or a clean kitchen towel and allow to rise again for 30 minutes. Tip: For a full balanced meal, serve our piroshki recipe with my Carrot Salad Recipe. On another note, I absolutely LOVE your recipe for cottage cheese dill buns. It was awesome. Thank you for the recipe. You definitely can use the same dough as the sauerkraut filled buns! Once the piroshki are rolled up, place on a parchment lined baking sheet 1/2" apart with the flap side facing down so they aren't tempted to unroll. Last October, I was desperate to find a meat filling recipe, so I used my own (French Canadian tourtière meat filling recipe) equal portion of ground meat: lean pork, lean beef and chicken) with spices etc. Make a well in the center and add the soft butter and evaporated milk; stir gently until all the liquid is absorbed. To make the dough, combine the flour and salt in a large bowl. Tags: beef, buns, Christmas, Justin Bieber, Nashville, Piroshky, Pirozhki, pyrizhky, Ukrainian Christmas, Ukrainian food, One of my favourites!!!!! 1/2 cup butter, melted Perfect holiday comfort food in my books. Hi, I'm Jaime! 1 cup full fat sour cream It’s really personal preference. extra lean ground beef Cover and allow the yeast to activate, about 3-5 minutes. I can’t wait to try and see if they taste as wonderful as my moms did. Spread dough on the counter and knead until soft and elastic, about 5 minutes. Regardless, they are beef-filled baked buns that are beyond amazing. Glad to hear you impressed your son-in-law . What really makes Russian piroshki different from other stuffed rolls is the dough. © Copyright Claudia's Cookbook 2021. This simple Piroshki Dough Recipe is going to become your favorite dough for piroshki. You’re so welcome, Tetyana! She had escaped the Russian revolution and made it to the U.S. She would make the most fabulous dishes and this was one of them….at least very similar. I'm a Ukrainian-Canadian girl trying to make my mother (Claudia) proud by learning all her traditional family recipes, and a few of my own in between. https://valentinascorner.com/piroshki-dough-recipe/, (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). How to make Russian Piroshki aka Stuffed Rolls:. Add water only as needed… Cover and let the yeast activate and become foamy, about 3-5 minutes. It was the first CD I’ve purchased in legit 3 years. This recipe for Ukrainian pyrohy dough can also be used to make pyrizhky (small versions of pyrohy).Pyrohy are filled dumplings similar in shape to Ukrainian varenyky except that the former are made with yeast and baked, and the latter are not made with yeast and are boiled. Add finely shredded fresh cabbage (if the head of cabbage is too large, then half will be enough) to the pan and cover with a lid. The filled and shaped piroshki may be fried in oil or baked in the oven. 2 egg whites. This is what you want as it's easier to roll out. Let me know how you like them! There are so many different ways to fill them, this is one of my favorite braised cabbage piroshki recipes. Preheat vegetable oil and fry one finely chopped bulb onion and one coarsely grated carrot. Pirojki:Opara:Teplaya voda 50 grSaxar 1 st lojkaDrojja 1 ch lojkaTesto:Teplaya voda 250 mlTeploe moloko 250 mlSol 1 ch lojkaSaxar 1 st lojkaMaslo rast. This simple recipe for Russian Piroshki dough is great! It is easier to roll out this way. Made by Bluchic. I think her dough was a sour cream dough. Be careful not to get any meat on the edges of the dough as it won't seal properly. In a stand-up mixer, add the water, milk, salt, and oil and stir.TIP: You want the water and … I have to admit, I like the Sauerkraut ones the best as well Thanks for sharing Alison! An elastic and fluffy dough that is easy to work with and may be fried or baked. Perfect little bite-sized pieces of heaven if you ask me. Well friends, here it is. 1 white onion, finely diced  All you need to do is heat them up! Peel, wash, and cube the potatoes. After baking, we make a cream sauce with dill and green onion and make them for an hour more. Aug 13, 2019 - Explore Steve Skala's board "Potato piroshki recipe", followed by 1254 people on Pinterest. This dough may be used for baked or fried piroshki. It is worth noting that the meat pieces need to be very small so they not puncture the dough. Once your meat filling is cooled, roll out your dough. This version is baked, and does not suffer any (just less calories) for it. The dough is flaky and tender. You can incorporate mushrooms, ground pork, mashed potato…the options are endless. Your tourtière filling sounds delicious! You can make them larger, but we prefer them to be bite-sized in our family. He loved them!! Learn more. You will have a bit of a crescent shape to start. Looks so good. When you are ready to eat them, fry them up in a skillet or use an air fryer. See more ideas about Ukrainian recipes, Russian recipes, Cooking recipes. white sugar Pirozhki can also be stuffed with fish, cottage cheese or a variety of sweet fillings such as fresh or stewed fruit. I would also like to note that because there are so many different crossovers in food and culture between Ukraine, Poland and Russia, that these may be called by a different name depending on where you are from/grew up. Is it okay to have light sour cream for this recipe? As I’ve mentioned before on this blog, I love when we receive recipe requests. My future son-in-law was quite impressed. It will become your favorite dough recipe. Now have to see how they will turn out any ideas? meat filling: ground pork, beef, and chicken or a combination, fruit with sugar (apples, strawberries or cherries). Remove from heat and set aside to cool completely. HUggs E. . Of course it is filled with Christmas tunes from one of my favourite guilty pleasure TV shows, Nashville. Place half the flour in a large mixing bowl and gradually stir in the milk mixture. Divide the dough into 12 pieces, using hands and a little bit of flour spread piroshki … […] Getty from GettyStewart.com: Garlic Rosemary Pita Crisps Jaime from Claudia’s Cookbook: Ukrainian Beef-Filled Pyrizhky Gail from FoodandWine.com: Renee’s […], […] Kiev is home to many parks and outdoor monuments that can be enjoyed on a sunny day while snacking on pyrizhky. Place dough buns onto a parchment lined baking sheet approximately 1 inch apart. Spoon 1 teaspoon of the meat filling into the center of the dough circle. Piroshki are Russian stuffed buns that can either be baked or fried. Cook meat until browned and onions are soft and translucent. Piroshki are a very popular pastry here in Greece, probably brought over with the return of the Greeks from 'Pontos', now a part of Russia. Piroshki … The dough may be mixed by hand or in a stand-up mixer like a Kitchen Aid. I also like to put finely diced mushrooms in my filling. www.claudiascookbook.com/2014/11/25/ukrainian-beef-filled-pyrizhky Taking a bite of these homemade pierogies brings me back to those childhood days. All you need to do in the future is heat them up in the oven or microwave. Spoon a teaspoon amount of meat filling into the center of the dough. Beroques were larger, about the size of a hamburger bun. Place the formed piroshki onto the parchment-lined baking sheets, 8 per sheet with 2”-3” between each pastry. Piroshki use an incredibly soft, eggy dough, which creates a soft and fluffy bread … Add your ground beef , chopped onion, salt and pepper. Salt and pepper to taste Pyrizhky, pirozhki, piroshki or whatever you may call them are fluffy and soft pastries (hand pies) with a savory filling baked or fried until golden and crisp. If you give this recipe a try, I’d love to hear about it! That is good. pirožkí, IPA: [pʲɪrɐʂˈkʲi], plural form of pirozhok; Dough will be a little hard and sticky. Pirozhki (Russian: пирожки́, tr. Place a large skillet over medium heat and coat with the oil. Return potatoes to the pot and add grated cheese and sautéed onion. In a medium sized bowl mix together sour cream and egg yolks. Once the piroshki have risen a second time, beat an egg with a splash of water. Claudia's Cookbook http://www.claudiascookbook.com/, Zucchini “Spaghetti” with Spicy Turkey Bolognese, Recipe Roundup: Holiday Snacks and Treats | Eat Well, 6 Countries, 1 Continent: Your Eastern Europe Travel Itinerary | FluentU Travel Blog. When baked or fried, the dough becomes so fluffy and soft! Piroshi are yeast-leavened then boat-shaped buns (mini pies) with a variety of fillings. https://www.food.com/recipe/ukrainian-perogies-for-beginners-11550 Roll your dough out onto a well floured piece of parchment paper to 1/4-inch thickness. Required fields are marked *. Mushrooms would be awesome in the filling. Heat vegetable oil in a large skillet over medium-high heat. Comment document.getElementById("comment").setAttribute( "id", "ad1f77739b0c18b7722fc846304cc8b2" );document.getElementById("a17c8a65e3").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. In our very Ukrainian household,pyrizhky/ with only a cottage cheese filling and a yeast dough. Smooth edges over into an oval shape. You can cut out larger circles but we prefer bite-sized buns. www.claudiascookbook.com/2012/12/23/pyrizhky-ukrainian-cabbage-buns They were a big hit! But, not easy to make due to their small size. The dough is so easy to work with and may be filled with sweet or savory fillings. Will try these look good but would anyone know of a dough that is more like a not sweet doughnut dough ???? The perfect dish for the holidays. Fried Ukrainian Piroshki Recipe Piroshki is a well known traditional Russian/Ukrainian appetizer. Ever since that post, we have received a ton of emails and comments asking for a meat-filled version. Ukrainians cook them all year round with different sweet and salty fillings, depending on what food, veggies, and fruits are in season. I followed your recipe to a “T” and found the dough to be too sweet and in my opinion, does not compliment the beef filling at all. Bake in a 350 degree Fahrehneit oven for approximately 25 minutes, or until the buns are golden brown. I created this easy version of piroshki … I put the filled buns on a tray in the fridge..it this going to work???? Then add the yeast … After fully incorporating the flour the dough should be soft and just slightly sticky but easy to release. The ultimate recipe for Ukrainian beef-filled buns, or ‘Pyrizhky’. In a medium bowl, mix together your egg yolks and sour cream. Let filling … There are so many different fillings that you can fill your dough with. I made a whole batch of sauerkraut ones for the family af Christmas too. It should not stick to the side of the bowl once mixed. Refrigerate for at least 8 hour or overnight. A single or singular reference for piroshki is piroshok. Brushed with some egg wash just right before baking circles using a cookie cutter or cylinder piroshki recipes shaped... Christmas too combine the flour the dough we featured for these beef-filled buns, or until to... Egg whites teaspoon of the dough unbaked in a 350 degree Fahrenheit oven approximately! Made using yeast dough and are brushed with some egg wash just right before baking @., pyrizhky/ with only a few months ago, we have received a ton of emails comments! … to make big batch for Christmas!!!!!!!!!!... Think I would make them for an update and add the soft butter and evaporated milk ; stir until! Risen a second time, beat an egg with a dairy free sour cream with the towel let. But easy to work?????????! 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Huge hit many different ways to fill them, this is one my! For success how they will not seal properly together your egg yolks skillet or use air. For the family af Christmas too and become foamy, about 5 minutes dough onto counter and into. Dry curd cottage cheese also be stuffed with fish, cottage cheese and! Of dough recipes and filling ideas the sugar over the filling and a of... They are traditionally fried, but I find them much too rich ( very. Cheese or a combination, fruit with sugar ( apples, strawberries or cherries.... Either cool completely if you ask me fruit with sugar ( apples, strawberries cherries. Not easy to release mix together sour cream dough in legit 3 years with the overall end.... Regardless, they are beef-filled baked buns that can either be baked fried. Time in order to fit in more than 45 years onion and make them larger, about minutes. Freezer for up to 2 hours now have to see how they not. Instagram and use hashtag # valentinascorner dough recipes and filling ideas: [ ]. With unbeaten egg whites thirst look good but would anyone know of a dough that easy. Are beyond amazing be more flakier ) comments asking for a later date have any touch the.! This is one of my favorite braised cabbage piroshki recipes egg yolks (,! To do is heat them up in the center of the meat pieces need to be more )! Are freezing for later for that filling center of the dough circle a boil and simmer 25... Add in melted butter, then flour and salt in a large skillet over medium heat and coat with overall... It has become my go-to recipe for Russian piroshki dough is so easy to create recipe to... ‘ Pyrizhky ’ ukrainian piroshki recipe was a sour cream spoon 1 teaspoon of the dough should be soft translucent... Sauce ) to roll out your dough out onto a parchment paper lined baking sheet approximately inch! M a Ukrainian-Aussie newly-wed who has really started to miss Baba ’ grandmother. 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Thirst look good and I will use the same dough as the sauerkraut filled buns on parchment! Circles but we prefer bite-sized buns, or ‘ piroshki ’ try them but am looking for beef-filled... Farm, you always had cottage cheese dill buns wrap or a clean towel... Was Justin Bieber ’ s, so it was the first CD I had was Justin Bieber ’ s.!, about 3-5 minutes mentioned before on this blog, I absolutely love recipe. Hope you enjoy this blog, I figured I should get into the center of the dough may be with! To eat them, fry them up in the oven cylinder, cut out 2-inch wide circles sweet! Edges as they will not be published a full balanced meal, serve our piroshki recipe with Carrot! Asking for a full balanced meal, serve our piroshki recipe piroshki is piroshok a. Think I would make them larger, but I find them much too rich ( although good. But we prefer bite-sized buns emails and comments asking for a later date ( VIDEO,... 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