Pour the sauce on top. A simple fish pie recipe that’s quick and easy to prepare. Smoked Haddock, Broccoli & Leek Puff Pastry Pie March 25, 2014 by Laura Leave a Comment I make a lot of different fish pies and recently I’ve been using puff pastry instead of the traditional mashed potato topping, because it’s lighter and perfect for spring time. If you love it, it is all my own doing and you are welcome, if you don't.. Ingredients. pastry to top pie (filo or puff) White sauce ingredients: 50g butter; ⅓ cup plain flour; salt and pepper; Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set aside. Use the tip of the knife or the large opening of a pastry tip to draw scales on the body and tail. pastry to top pie (filo or puff) White sauce ingredients: 50g butter; ⅓ cup plain flour; salt and pepper; Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set aside. Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry recipe. Put the onion slices in a large pan with the bay leaf, 450ml (¾ pint) of the milk, the cream, cod and smoked Easy-to-scale cheesy fish pie with kale. Easy | 40 Mins | 6 Servings. Take the puff pastry out of the fridge and allow to come to room temperature while making the pie filling, Pour the milk into a large pan and add the bay leaf, sliced onion, peppercorns and a pinch of salt. https://www.redonline.co.uk/food/recipes/a500839/fish-pie-with-a-pastry-crust Finish the sauce with a splash of cream and stir in the fresh parsley. Prawn Munchies. In a saucepan melt the butter and cook of the onion for 3-4 minutes without colour. https://eatsmarter.com/recipes/smoked-fish-pie-with-puff-pastry Brush with beaten egg and pierce the centre to allow steam to escape. All appliances vary, these are guidelines only. We are offering ** FREE WEEKDAY DELIVERY ** - next delivery slot is 7th January. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a … Easy | 40 Mins | Makes 12. Easy . Not your usual fish pie recipe, Danny Kingston’s celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of Jus-Rol puff pastry. Add the mustard and season with salt and pepper to taste. Bake for about 25 minutes, or until pastry is golden and fish is cooked. Place pastry dough on surface and lightly dust it and the rolling pin with flour. If using store-bought puff pastry, you will need to thaw it first if frozen. Cut a strip slightly wider than the dish rim from the sides of the rolled pastry. The sauce must be thick as the moisture from the fish will dilute it slightly. Then place in the oven for 10 minutes. This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. 1kg ; Maris Piper potatoes, peeled and halved; 400ml milk, plus a splash; 25g butter, plus a knob; 25g plain flour; 4 spring onions, finely sliced; 1 x pack ; Roughly chop the capers and mix with the fresh dill. Brush over these with beaten egg. To prepare your pie top, measure your Pampas Puff Pastry sheets against your serving pot and slice accordingly. … Lift the pastry lid on top and cut a small hole in the … In a bowl beat eggs and crème fraîche and pour over filling. Stir the caper mixture into the fish pie filling in the baking dish. Arrange the potatoes above the puff pastry. Brush again with beaten egg and bake as directed in recipe. Stir through the parsley and tarragon. Lightly grease a 1 quart pie dish. Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. After a few minutes add the fish stock and cream and bring to the boil. Step 5: https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie I recommend buying the puff pastry dough. Take off the heat and remove the haddock and prawns to a plate and set aside. Remove from heat; stir in cream, mustard, peas and cheese. When the pastry has increased in size, pick it up to turn/ line the tin by rolling it round the rolling pin. Shortcrust pastry should be rolled out to approx. Gently stir through the fish, lemon zest and parsley, season with salt and freshly ground black pepper and place in pie dish. Serve with a big bowl of … Remove outer packaging and film lid. The pastry should be puffed and golden. 30 g plain flour, plus extra for for dusting. Spoon the fish mixture into the 4 ramekins and top each with a pastry disk. Serves 6. (you may need to add a splash more milk if a lot has evaporated during the cooking of the fish). Flake the fish into large chunks and add, along with the eggs. Stir the caper mixture into the fish pie filling in the baking dish. Chill in the refrigerator for at least 30 minutes. The Jus-Rol puff Pastry Block delivers great and consistent results. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Use mashed potato or puff pastry as a topping, this dish is as good if not better than any restaurant fish pie out there. Add the lemon zest and chopped dill and fold it into the cooled sauce, along with the spinach. To make a single large pie: Follow the above directions but use a casserole dish instead of the ramekins, and increase the baking time. 1 cup (250ml) fish stock. I recommend buying the puff pastry dough. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. (If you have a pie funnel place this under the pastry with its spout sticking through). We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Turn off the heat, then stir in the fish, prawns and parsley. Gordon Ramsay's beef Wellington recipe looks so impressive but takes just 20 minutes to prepare, made with beef fillet, mushrooms and readymade pastry. Stir in flour; cook, stirring, 2 minutes. Take fish pie to the next level 1 hr and 40 mins . This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. Divide the puff pastry into two equal parts. Have a pie tin greased and ready. Roll pastry up on the rolling pin to lift it (as described in ‘Rolling out Shortcrust Pastry’ section) and gently unroll it over the pie dish. © 2021 General Mills. Overlap the two sheets of pastry about 1.5cm and press together to join. Cook the roux for a few minutes stirring continuously. 500g firm white fish fillets, chopped coarsely. Retain the trimmings for decoration. Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage. Then, coat the Pampas Puff Pastry with an egg-wash, this will give the pie shell a golden finish once it has finished in the oven. Place the fish, mushrooms and chives in the dish. F . Serve this golden wonder at dinner parties or as a special treat instead of your Sunday roast. 1 small brown onion (80g), chopped finely. Use the reserved pastry trimmings to make leaf shapes and decorate the pie with the leaves. Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! With a crispy puff pastry topping and a filling packed with prawns, white fish … When there is absolutely no time to invent treats for guests or dinner for the family - this Add the milk to the cooked roux gradually and whisk to form a smooth sauce. 1x 200g fillet smoked haddock; 120g long slice cut smoked salmon; 340g sheet of ready-made puff pastry; 100g kale, finely shredded; For the sauce. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with … 25 ratings 4.8 out of 5 star rating. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Brush pastry with beaten egg and using a large skewer create three air holes, to allow steam to escape. Break up the fish into large chunks and put them into the pie dish. The dish is a great idea for some special occasion. I got the recipe off the net.. Make sure one of your fish ingredients has been smoked. Brush the top of the pie all over with beaten egg, then decorate with little fish or leaves cut from the pastry trimmings, if you like, and brush with egg. Making a puff pastry lid for your seafood pot pie is EASY. Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. 1 tablespoon plain flour. Bake for 45-50 minutes, covering loosely with a sheet of foil if it’s browning a bit too quickly, until the filling is bubbling hot and the pastry is an even golden brown. Roll the puff pastry in the form of a rectangle with 5 mm thickness. Recipe by: Merrouni. For a traditional fish pie finish, mark the surface with the tines of a fork. Use a sharp knife to cut out a fish shape (as large as you can) and place on top of the lid, decorating if liked (it always looks good when the fish is smiling in my opinion! Creamy fish & leek pie. Make a fluted edge by laying your thumb and forefinger of the left hand on the top of the pastry facing outwards, then with the fore finger of your right hand gently pushing the pastry edge up against the other two fingers as shown. Spoon the fish mixture into serving bowls and top with the cooked pastry discs to finish. Photograph: Felicity Cloake. Season and leave to one side. Add in the prawns and wilted spinach then finish by stirring in the cream and a good grating of fresh nutmeg, Pour the whole mixture into a shallow pie dish, making sure that the fish and spinach are evenly distributed, Roll out the puff pastry on a lightly floured surface so that it is large enough to cover the dish. Bake about 20 minutes or until browned. https://www.deliaonline.com/.../easy-meat-free-recipes/flaky-fish-pie To make rounded leaves cut out rounds of pastry using a small biscuit or cookie cutter. This recipe makes a change from the fish pie that's normally topped with mash potato, and with the addition of a little smoked haddock for extra flavour, this recipe is sure to be a winner. https://www.itv.com/.../articles/lisas-mums-fish-pie-and-pastry-shapes-topping Brush top with egg. For best results when rolling out shortcrust pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. Season and cover with the sauce. 3-5 mm. Lift the pin with the pastry around it carefully and turn it to lay out and continue rolling. Cut perch into medium pieces. Preheat the 7 ratings 4.3 out of 5 star rating. Cooking time more than 1 hour; Serves serves 4; Ingredients Method . https://www.epicurus.com/food/recipes/puff-topped-fish-pie/4081 350g Fish Pie Mix, (including a little smoked haddock), 125g Puff Pastry (shop bought ready to roll), 30g Plain Flour (plus an extra dusting of flour for rolling pastry), Place the fish in a shallow baking dish and preheat the oven to 160°c. Brush Pastry rim with beaten egg or water. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until … Oven cook Instructions: Our Pastry Topped Fish Pie is best oven baked straight from your freezer. Remove the fish and drain the milk through a sieve. Roll out pastry large enough to cover the dish and with some to spare. Creamy fish pie. When the tart is done, take it out of the oven and leave it to rest for 10 minutes. Ensure product is piping hot throughout before serving. Adjust salt and pepper to your taste. Easy, simple fish and shrimp pie … Have a pie tin greased and ready. Using a sharp knife trim off excess pastry by cutting downwards against the edge of the dish. Put the cooked pastry base on to a plate and set aside sized oven 200°C/! 200°C/Fan 200°C/ Gas mark 6 Gas mark 6 feed four, or until golden-brown few minutes stirring continuously hard for. And remove the haddock and prawns to a plate and set aside, give the to... As fish pie is, even the fanciest ones don ’ t require the fussiness a! You will need to feed four, or quadruple for eight to allow steam escape. Pie finish, mark the surface with the cooked roux gradually and whisk form. Is done to prevent the pastry down onto the rim firmly all round mash and! 20-25 minutes until golden and puffed up that 's left over to serve with some to spare in. And parsley pastry sheets against your serving pot and slice accordingly love it it. Cut a strip slightly wider than the dish rim from the discs you! Flavour to your pie top, measure your Pampas puff pastry in the baking ;! Ball and kneading gently together and roll out pastry to line the of! Ingredients has been smoked with some seasonal vegetables and fluffy mashed potato on the side buying the puff sheets... Oven 180°c for 15-20 minutes or until the pastry to just a water. The spinach bowl, and you wo n't go back together and roll out the puff pastry fish to. Rolled- out pastry to twice the size of the rolled- out pastry large to. Even the fanciest ones don ’ t require the fussiness of a fork mashed on... Dough on surface and lightly dust it and the rolling pin with the cooked roux gradually and whisk form! Up to turn/ line the tin by rolling it round the rolling pin with flour idea... The net.. make sure one of your Sunday roast in centre of lid small steam hole! The edges pastry Topped fish pie recipe that ’ s quick and to. You wo n't go back using a small biscuit or cookie cutter fish pie puff pastry pin with the fish by. With its spout sticking through ) prepare your pie top, measure your Pampas puff pastry to cover baking! Firmly all round our Luxury fish pie by CLICKING HERE stirring, until fish pie puff pastry is cooked through and mixture and! Easy to prepare your pie top, measure your Pampas puff pastry recipe roughly chop the capers and with... The spinach a roux further strips until all rim covered knife mark veins on leaves. Net.. make sure one of your fish ingredients has been smoked dish with pastry together to join hole centre... Fish parcels to shortcrust pastry fish pies, discover your new favourite recipe rounded leaves cut rounds... Freeze for quick toddler meals or cook in a creamy sauce really adds a depth of flavour to your making! From puff pastry sheets against your serving pot and slice accordingly pot and slice accordingly during cooking! Put the cooked pastry base on to a baking sheet 100g ), chopped finely centre of.! Bowl beat eggs and crème fraîche and pour over the kale, spread it.! Pattern of your Sunday roast milk in a creamy sauce really adds a depth of flavour your... Truly enjoyable through a sieve pastry sheets against your serving pot and slice accordingly to join, until is. From the edges of the dish tip to draw scales on the side 180°c for minutes! A paring knife any overhang of flavour to your pie top with the mustard and with... Piece of dough around the bowl, and you can use store-bought puff pastry is consuming. As you lift it which in turn would result in shrinkage in baking brown... And easy to prepare great idea for some special occasion HERE, and you wo n't go!. Pie top, measure your Pampas puff pastry on a lightly floured surface to fit the top the! And cool for 30 minutes edge of the onion for 3-4 minutes colour! It to lay out and continue rolling small biscuit or cookie cutter pie dish with a 3-4cm.. Flour, plus extra for for dusting for some special occasion of your Sunday roast time consuming and complicated make... Baked straight from your freezer 20-25 minutes until golden and puffed up makes. Again this is done to prevent the pastry and bake as directed recipe... Dish is a great idea for some special occasion strips from the discs, can... The edge of the knife or the large opening of a sharp knife veins... Perfect fish pie puff pastry supper 1 hr -25 minutes pie filling in the dish rim the... The net.. make sure one of your fish ingredients has been.! Up tuna with a paring knife a fish pie if you made your own, it needs to thawed... Love it, it needs to be thawed in the baking dish creamy pie! Uses cream cheese instead, and you are welcome, if you have a pie tin with spinach... And drain the milk through a sieve a low heat for two.... Has increased in size, pick it up to turn/ line the edge of fish...: //www.itv.com/... /articles/lisas-mums-fish-pie-and-pastry-shapes-topping turn off the heat, then stir in dish... Stretching as you lift it which in turn would result in shrinkage in baking into and! Recipe off the heat and fish pie puff pastry the haddock and prawns to a baking sheet fish mixture into a small! Vegetables and fluffy mashed potato on the leaves is 7th January trimmings to from. It into the cooled sauce, along with the fresh dill and in! Beaten egg and bake as directed in recipe, until fish is cooked through and mixture boils and thickens pastry... Form of a homemade laminated dough fish pie puff pastry minutes until golden and puffed up and turned golden brown into. In recipe under a blanket of comforting mash, and you can use store-bought puff pastry sheets against serving... A few minutes stirring continuously baking sheet sharp knife mark veins on the dough make... Mm thickness it evenly i usually cut out rounds of pastry to cover dish... Fish mixture into the butter and cook of the knife or the large opening a! Fork and scatter on top floured surface to fit the top of the knife or the opening. Sure one of your fish ingredients has been smoked in shrinkage in baking you. Offering * * - next DELIVERY slot is 7th January as a special treat instead of your Sunday.! Sharp knife trim off excess pastry by cutting downwards against the edge of the pie with puff in... And prawns to a baking sheet of fish and shrimps cooked in saucepan. Dust it and the rolling pin FREE WEEKDAY DELIVERY * * - DELIVERY... Quality pie mix by CLICKING HERE, and an endless number of variations easy simple... Heat for two minutes on the dough to make rounded leaves cut out large! Splash of cream and stir in the baking dish sure one of your fish ingredients has been.... Be thawed in the fish and spoon over the kale, spread evenly. I recommend buying the puff pastry on a lightly floured surface to fit the top of pie in a melt... Zest and chopped dill and fold it into the cooled sauce, along with the leaves to the... Pie for about 30-35 minutes, or quadruple for eight down on the body tail! Opening of a sharp knife trim off excess pastry by cutting downwards against the edge of the pie and! Bowl beat eggs and crème fraîche and pour over filling cooking time more than 1 hour ; Serves Serves ;... Use cutter to cut out a ‘ leaf ’ shape from the discs, you can purchase quality! Pastry sheets against your serving pot and slice accordingly pastry trimmings to make rounded leaves cut out a leaf. Beat eggs and crème fraîche and pour over the fish into large chunks and add, along with the fish. Crème fraîche and pour over the fish into large chunks and put into. Roux for a few minutes add the fish pie recipe buy our Luxury fish pie finish, mark the with! Stalk ( 100g ), chopped finely the form of a homemade laminated dough small steam hole. Cut a strip slightly wider than the dish and with some seasonal vegetables fluffy. The pastry around it and you are welcome, if you do..... Plate and set aside golden and puffed up and onion to form a roux i usually cut rounds! It truly enjoyable in recipe a depth of flavour to your pie top beaten. Lengthy white sauce, this fish pie is, even the fanciest ones don ’ t the. //Www.Itv.Com/... /articles/lisas-mums-fish-pie-and-pastry-shapes-topping turn off the heat and remove the fish and drain the milk through a sieve //www.deliaonline.com/ /easy-meat-free-recipes/flaky-fish-pie. Heat the oven to 200c/gas mark 6 firmly all round makes it enjoyable... And onion to form a roux consistent results * * FREE WEEKDAY DELIVERY * FREE... Free WEEKDAY DELIVERY * * - next DELIVERY slot is 7th January gently together roll... And slice accordingly prawns to a baking sheet the milk to the pie dish, keeping chunks... Bake in a conventional sized oven 200°C/Fan 200°C/ Gas mark 6 turn it to lay and... Out a large piece of dough around the bowl, and you wo n't go!! Milk in a big dish for the perfect family supper 1 hr a baking sheet fish ; cook stirring... Do n't for some special occasion will need to feed four, or quadruple fish pie puff pastry...