Turkey Red wheat was first introduced in Kansas by Mennonite farmers in the mid-1800s, from what is now Ukraine. We remove only 15% of the bran from our Type-85 flour, leaving 85% of the nutritional value of our stone milled product. This is an heirloom hard red winter wheat. Turkey Red Wheat, once the dominant variety of hard red winter wheat planted throughout the central U.S., is back in production in Kansas. Fortunately, there is an increasing number of heritage wheat growers, particularly in Kansas, who are dedicated to preserving a… Turkey Red is a heritage variety of wheat that was widely grown in the Upper Midwest a century ago. Turkey red is a color that was widely used to dye cotton in the 18th and 19th century. Turkey Red is a heritage grain which means it has never been hybridized. The iconic reputation of Kansas wheat traces back to the many millions of acres of Turkey Red grown a century ago. These non-GMO Heritage Turkey Red Wheat Berries are the perfect product for individuals looking to either mill their own flour or those looking to make hearty wheat berry salads. This excellent strain was the basis of the abundant winter wheat crops that became an important part of the Kansas economy. Turkey Red wheat was first introduced in Kansas by Mennonite farmers in the mid-1800s, from what is now Ukraine. It resembles hard red wheat in all characteristics with the exception of missing genes that create the red bran coloring. Our Wheat Berries come from Berea College in Berea, KY and have a distinctive flavor that is sought out by artisan bakers and chefs across the United States. Our Turkey Red wheat berries are stone milled, and the flour is whole grain. This is an heirloom hard red winter wheat. Create a free website or blog at WordPress.com. Of exceptional flavor and baking qualities, Turkey Red is a landrace hard red winter wheat that was introduced to US growers around 1873. Red refers to their color, relative to other wheats. It started with the introduction of Turkey Hard Red Winter Wheat in 1874 by Mennonites in Butler, Harvey, Marion, McPherson and Reno Counties. “Turkey” variety hard red winter wheat was introduced to Kansas in 1873, carried by Mennonite immigrants from Crimea in the Ukraine, fleeing Russian forced military service. Turkey Red Wheat came to Kansas with Russian Mennonite immigrants in 1873. Herald-Journal | 41m Developing Town: Preston Milling site still serves up grain today (Editorial Note: Part 174 of a series of further development in the early days that impacted Franklin County. They grow Turkey Red wheat as well as NuEast hard red winter wheat, Appalachian hard white winter wheat, canola, corn, cowpeas, dry beans, and fresh vegetables. So, when my flour arrived, i found the above recipe and set about making the bread. By using a stone mill we’re able to retain the nutritional content available in the wheat berry. Turkey Red is an heirloom hard red winter wheat It originated in Turkey, and came to Kansas with Russian Mennonite immigrants in 1873, prized for its hardiness, rich flavors, and excellent baking qualities. Our current Turkey Red grain comes from a farmer in Jefferson Iowa, Scott Shriver. His farm has been Certified Organic since 2008, and we know him as a fellow member of the Practical Farmers of Iowa. Turkey red is a color that was widely used to dye cotton in the 18th and 19th century. Wisconsin No 2 is a selection of Turkey Red that began in 1905, when the University of Wisconsin sought out a Turkey Red cultivar suitable for growing in Wisconsin's climate. All Louismill products can be purchased at our Online Store. It came to Kansas with Russian Mennonite immigrants in 1873. 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