Wash and string the redcurrants and add to the pan. The combination of these two red fruits works brilliantly together and this recipe works for me every time. Place all the ingredients in the pan on low heat and stir until all the sugar has dissolved. This strawberry and redcurrant jam brings both of these gorgeous red goodies together in a jam that is just perfect for toast, scones or spreading inside a simple Victoria sponge cake. Pour into hot jars and cover. Strawberry and redcurrant jam is an easy solution to making jam with strawberries, as yummy redcurrants are high in jam setting pectin. Ok I know I said blackcurrant is my favourite jam but that was before I tried this one. My quantity of sugar to fruit for this recipe is based on a classic jam which will have good keeping qualities (at least a year). First a big thank you to those who bought a jar of this jam at Fruit Day on 21st September 2013, which helps Abundance Wimbledon finance their non-profit activities. It appears I have become a jam maker this summer so I’m sorry if jam … She has written over 15 cookery books, in addition to writing for several major magazines. On my Husband’s suggestion I have filled a bowl with water and aggitated the colander of berries in that to make sure everything is thoroughly washed but they still taste of salt. Stay safe! Cook on a rolling boil for 15-20 minutes. Plain strawberry jam can often be too sweet for adult taste buds. The red jewels of summer, this delightful super easy strawberry and redcurrant jam brings them together beautifully. The recipe was made by A great way to preserve those just picked summer fruits! If you make jam with less sugar there are two potential issues. First is it can become harder to get a set ( as you have found) and sometimes you will either need to add pectin or increase boiling time. It’s delicious! Yours, however is the same fruit to sugar. Add to trolley. Add the sugar and heat, gently stirring until the sugar has dissolved. In fact there are only four really; So come on that is really not too many ingredients to handle. I jarred my jam in 18 190ml jars to give to friends and family – I got my jars very cheaply from wilko at a great price (£5 for 12!) Once all the sugar has dissolved increase the heat and boil rapidly for about 10 minutes or until setting point is reached.If you use a thermometer, boil until the jam reaches 105. Place a saucer in the fridge. Check the berries and discard any rotten fruits; Place the fruit and the water in a preserving pan and cook slowly for about an hour. Raspberry and Redcurrant Extra Jam £ 4.00 Raspberry jam alone is quite sweet, but when combined with the tart redcurrants they take the edge of that sweetness, while still having that lovely raspberry flavour coming through. Vanilla Peach Bourbon Jam and my Seedless Wild Blackberry Lime Jam, I was dismally failing when it came to the classic strawberry or raspberry jam… Or rather, I put them into soak with the salt and forgot about them. Then strain the redcurrants through a fine sieve squeezing out as much of the  juices as possible and add the juice to the raspberries. Stem and crush strawberries thoroughly, one layer at a time. Stir in the water. Crush raspberries thoroughly, one layer at a time. 350g redcurrants, stripped from their stalks. saucepot. Honestly, this is the fiddliest bit in the whole recipe for this jam. Replies to my comments You do not want to puree them. I then washed the raspberries. This jam … This site uses Akismet to reduce spam. Then check these out; Strawberry and Salmon Salad with Spinach and Walnuts. Store in a cool place. If you sieved the pips out of both the raspberries and redcurrants you could probably reduce it further I would way the discard and reduce it by that much. Sorry, I can’t be of more help but we live and learn and you won’t make the same mistake again. Looking for more strawberry recipes to make the most of the summer? Dont let it put you off trying to make jam again. You’ll also need a preserving pan or big stock pot, jam thermometer, a funnel, four jam … I hope this helps any other questions do ask and do let me know what you think if you make the jam. All She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. I love hearing from readers and respond to everyone just as soon as I can. It worked really well with the currants. Like all good jams and jellies there are very few ingredients in this recipe. Learn how your comment data is processed. Pour into warm, sterilised jars. If making raspberry jam, it's crucial to use sterilised jars to store it. Considerably more. Strawberry Jam with Redcurrant. The redcurrants not only seem in increase the flavour of the raspberries but also add just a delicate touch of acidity to give the jam a light tang. Quick and easy family recipes, bakes and preserves. I’m so pleased you were able to rescue your previous attempt at jam. Thanks again. Then just boil them up with the sugar and lemon juice till you reach that magical setting point. Thank you Corina. Add to wishlist. By: The Canadian Living Test Kitchen. (We don’t have fruit sauces with meat or anything, so I can’t use them for that). Copyright Karon Grieve - Larder Love © 2018. Directions: 1. Unfortunately, if they were soaked for a long time some of the saltwater would have been taken into the cells of the raspberries by a process of osmosis (i won’t try to explain I’m no scientist) but safe to say no amount of rinsing will help. As you say, we live and learn. Quantity: Add to basket A new twist on Jammy Jo's Strawberry Jam - the addition of redcurrants adds another depth and richness to the flavour. All Rights Reserved. The tiny wiggly things I probably wouldn’t have known about. I have to say that raspberry jam is my favourite and I love the idea of adding in some redcurrants too for a bit more of a zing. Also how do you boil jam for 10 mins when as soon as mine reached boiling point it was well on the way to bubbling over. This recipe is adapted from Bernardin Complete Book of Home Preserving (Robert Rose, 2006). The 3 full sized maggots were definitely better out than in! Preserving pans tend to slope outwards slightly rather than have straight sides to help increase the surface area which helps prevent this and allow the jam to reach setting point quicker but any large deep pan will do. 3 tablespoons lemon juice. Thanks again for your help & patience. I probably shouldn’t be allowed in a kitchen on my own, lol. Required fields are marked *. Any help would be appreciated. ... £3.75 /Jar Raspberry Jam. I reboiled it and added the same ratio of sugar to fruit as you suggested and it worked brilliantly, thank you. I used your tips and rescued my previously made jam which was just liquid. You could probably get away reducing it slightly if you want 50-100g should be ok but ive not tested that. I had my first go at making jam yesterday using just redcurrants from my garden. Your email address will not be published. Strawberry Raspberry Jam 6 pints strawberries and raspberries, cut and crushed to yield 6 cups crushed berries (measurement must be exact) 4 cups sugar 1/2 teaspoon butter 1 box powder Sure-Jell. View details. Raspberry Red Currant Jam Jun 7, 2006. ¼ cup redcurrent, rinsed and little brown tips removed. Finally, you ask about the issue of boiling. Strawberry and Redcurrant Jam 300g quantity Quantity. I decided to salt wash my fruit before starting. Stir in the water. Redcurrant and raspberry jam Jars donated for sale at the jam stall – Abundance Wimbledon Fruit Day 21st September 2013. I have made strawberry jam … Share. Nutrition information is calculated based on this jam making 6 x 450g (1lb) jars and each serving being 25g (1oz), I would love to know how you got on – Tag me on Instagram or Twitter. What I would like to know, please, is if you lowered your sugar when you removed the skins and pips as you don’t say. BY: Eshun Mott. Place a couple of sauces into the fridge before starting, ready for testing the jam for setting point or use a thermometer. Thank you. I prefer the long-cook method, which doesn’t require added pectin — even with low-pectin fruit like strawberries and blueberries. You will always get a softer set with a lower sugar jam. I like raspberry jam but have always found it slightly lacking in the flavour stakes,  it tastes great but it not as good as blackcurrant or strawberry jam. And yes, I’ve been infinitely slow with updates. Hi, thanks so much for your time and help. A great way to preserve those just picked summer fruits! It’s a light, fruity little number, just a wee bit different from your standard strawberry jam. Raspberry Curd. Place the fruits and sugar in an airtight container, cover and refrigerate over night. Jam always seems to intensify the flavour of strawberries in a way that just doesn’t happen with raspberries. Add to basket. The other issue is that it will reduce the keeping qualities of the jam – not necessarily an issue if you make a small quanitiy and consume it quickly. Strawberry & Redcurrant Jam £3.75 /Jar Strawberry & Redcurrant Jam. Add the vanilla sugar. Seal tightly. A beautiful Strawberry Redcurrant Jam, for those that don’t like the strawberry jam too sweet the redcurrants add extra vibrancy and tartness. This strawberry and redcurrant jam is my star recipe, and I’m proud of it. Makes about 2 small jars. Transfer the pan contents to a fine … You do need a large pan for making jam as it will boil up a lot. Much appreciated. Raspberries and redcurrants –  What a combination! It also tends to make the jam taste more “cooked” and less fresh tasting. Wash the raspberries if necessary and place in a large preserving pan. Measure exactly 3 cups prepared strawberries into 6- or 8-qt. Add to shopping list. This jam is a first for me and it could become my favourite. But add redcurrants to raspberry jam then something magical seems to happen. Want more Larder Love, then follow me on Facebook and Instagram and sign up for my free weekly newsletter too. In fact the most difficult part of this super easy strawberry and redcurrant jam recipe will be picking the redcurrants off their stems. Super Easy Strawberry and Redcurrant Jam. Strawberries, strawberries everywhere just now and gorgeous redcurrants too. via @jacdotbee. I used a recipe from elsewhere which used a 1.76 ratio of sugar. It’s a little bit more of a faff, but I think you can see in the picture below  that there are less seeds though still masses of flavour. I’m hoping that you, or anyone, please, can come up with a suggestion to rescue my poor fruit. I have had then under a tap shaking and thoroughly rinsing them, but they still taste salty. Thanks so much for sharing with #CookOnceEatTwice. I have redcurrants & raspberries left to try your recipe now, but I’m nervous about the sugar quantity and boiling time. Try it I am sure you will love raspberry jam all the more! I think seedless jams lack both flavour and texture so this is a good compromise, I am linking this recipe to Cook Once Eat Twice hosted by Searching For Spice. Filed Under: ALL RECIPES, Foraging Recipes, Homemade Jam, Your email address will not be published. Simply cook the redcurrants and raspberries separately until softened (add half the quantity of water to each. Bring to the boil, then reduce the heat to a gently simmer and cook for about 15 minutes until the fruit is very tender. Now I know some people don’t like raspberry jam because they find it too seedy. ... Raspberry & Rhubarb Jam 300g. 8. One other point I forgot to mention if you use preserving sugar (that is a large Crystal sugar with no pectin) or a cane sugar (In the UK Tate and Lyle is cane sugar Silver spoon is beet sugar)you will get less foam/scum forming which will also help reduce the chance of the jam boiling over. Increased boiling would evaporate the liquid off more and thus effectively increases the sugar ratio. Your email address will not be published. Adding raspberries and red currants balances the flavour of the strawberries while also providing a natural source of pectin so that the jam will set all on its own. Not in an overstocking lockdown way, I hasten to add. Place the sugar in a roasting tin and warm at 180°C (160°C fan) mark 4 for 10min. Then I have some great resources for you; This recipe for strawberry and redcurrant jam is actually from my book Simply Scottish Cakes & Bakes, go on take a look at it if you fancy a bit of baking Scottish style. To clean the jars, preheat the oven to 140C/120C Fan/Gas 1. Redcurrants are like rubies, bright glowing red jewels that stand out so much more than their less sweet cousin the blackcurrant and I love it when they appear in the garden. What a lovely jam! Finally, if you do try this strawberry and redcurrant jam recipe be sure to leave a comment/rating below. Bring to the boil, then reduce the heat to a gently simmer and cook for about 15 minutes until the fruit is very tender. First prep the fruit, I’m using strawberries(300g) and red currants (150g) and a lower quantity of sugar (125g). Super easy and tasty strawberry and redcurrant jam, the true taste of summer, Wash all fruit and hull the strawberries cutting any large ones in half, Put all ingredients into a preserving pan and heat gently till the sugar is fully dissolved, Raise temperature and bring to the boil for 20 mins until it reaches setting point, Allow to cool for a few minutes before ladling into sterilised jars so the fruit remains in suspension, Makes approx 8 small jars from 1.5 litres of jam. Unfortunately the birds are attracted to them too, so it’s a race to see who gets in there first. The slightly tart redcurrants compliment sweet juicy raspberries perfectly in this easy to make raspberry and redcurrant jam, giving the jam just the right amount of acidity to really make the flavours zing. Except here . Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. 2-1/2 cups finely chopped or ground sour cherries (about 1-1/2 pounds) 2 cups red raspberries; 1 package (1-3/4 ounces) powdered fruit pectin Prep+cooking: 30 min. Most jams call for a 1-to-1 ratio, where the sugar equals the fruit in weight. Pretty Pink Raspberry Macarons. Thanks again for your time and patience. Use the dropdown above to be notified of followup comments via e-mail. Strawberry, Raspberry & Redcurrant Jam is utterly delicious, uses no added pectin and is great way to preserve a glut of summer fruits! Jun 16, 2020 - Strawberry, Raspberry & Redcurrant Jam - a delicious, no added pectin recipe! Jun 17, 2019 - Strawberry, Raspberry & Redcurrant Jam - a delicious, no added pectin recipe! (Btw, yesterday’s jam hasn’t set). £3.75 /Jar Raspberry Curd. Juice of 1 lemon. (Currants 900gms, sugar 510gms). A great way to preserve those just picked summer fruits! 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