Cool to lukewarm. Bake at 375 degrees for 12 minutes or until done. Tasty and good for an energy boost. Sep 1, 2012 - Old Fashioned Raisin Bars Recipe Clipping. Our old-fashioned rum raisin spice bars are filled with plump raisins, walnuts, and spices and lightly glazed for a touch of sweetness. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. Remove from heat. Just made one, it looks and smells delicious! These look delicious. We decided it was regional, as the one other person who know what it meant was from SK, like us. Sift together dry ingredients; beat into raisin mixture. baking soda 1 tsp. ❤️ feeding people. These aren’t quite as gooey as a (proper) butter tart, but could be more so if you were to replace some of the brown sugar with Roger’s golden syrup (my preference to corn syrup) or even maple syrup. Old-Fashioned Raisin Bars Make one 15 1/2" x 10 1/2" x 1" sheet pan of bar cookies. baking soda One-fourth tsp. These soft, moist bars are a great snack and kids love 'em. Merry Christmas to all, and to all a good night. Stir in sugar and egg. Cool completely in the pan on a wire rack before cutting into squares. Preheat oven to 350°. To store: Raisin bars … The old-fashioned raisin spice bars are thin with a cake texture. DIRECTIONS Combine raisins with water, and simmer for 10 minutes. Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting. Raisins, coconut and cherries are baked on top of an oat crust in these chewy and delicious bar cookies. Sprinkle with remaining crumb mixture. Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. Does it matter whether you make them with quick cooking or slow cooking oats? In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Thanks to the perfect blend of molasses, brown sugar, raisins, ginger, and cinnamon, Pour batter into greased 9 x 13" pan. You are here: Home 1 / Uncategorized 2 / old fashioned raisin bars recipe. The recipe stays the same but the baking time will be reduced by just a few minutes. Combine raisins and water. Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute. We made a cocktail – an enormous jar of it – of Pimm’s, ginger ale and loads of sliced oranges and limes and called it the Golden Years. cinnamon 1 tsp. These look delicious. I dug through my basement to scrounge up enough ja, I get a lot of questions about how to assemble and, This error message is only visible to WordPress admins. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. Combine raisins and water in small saucepan. … Simmer over medium heat until thickened. 1 cup water. Cut into bars. salt 1 tsp. I keep them on hand in my freezer for emergencies. Start preparing the filling. Can anyone help? I make my cake bars in an 8×8 baking dish so that they are thicker and the bite is bigger! These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. This recipe has been in our family for years. Spread with raisin filling. Old Fashioned Raisin Date Bars made Paleo style! Preheat oven to 350°F. Press into the bottom of a parchment-lined 8x8-inch pan and bake for 8-10 minutes, until pale golden around the edges. Preheat oven to 350^. But what about that meringue topping? Add flour, oats, … Dust with powdered sugar. And here’s a tip: if you freeze any kind of sticky-topped bar first, they cut much more cleanly – and thaw in a few minutes on the countertop. Wrap the dough in plastic wrap and chill for 30 minutes. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies Stir in the raisins and pour over the base. Combine water and raisins in saucepan and bring to a boil. OLD FASHIONED RAISIN BARS : 1 c. raisins 1 c. water 1/2 c. shortening 1 slightly beaten egg 1 3/4 c. flour 1 c. sugar 1/4 tsp. Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. And if you’re a no-raisins-in-my-tarts kind of person, go ahead and swap pecans, which would make these akin to pecan pie bars. Receive new post notifications directly to your inbox! Saved by Don't Sweat The Recipe . Storing and Freezing Bars. salt Will have to remember that for next time…. When cooled cut into bars. Notify me of follow-up comments by email. Stir in sugar and egg. Stir in nuts. Need to update this recipe for a m About a week ago I got onto the subject of church lady food – finger sandwiches and dainties of the I remember the small group of elderly ladies assembling on trays for my grandma’s funeral out in Ontario years ago, and I imagine have done on many occasions since – and it was decided that we should have a church lady-style wake for David Bowie. Place raisins, cornstarch, brown sugar and water into a small saucepan. Dust slightly with powdered sugar or frost. Marie's Old Fashioned Raisin Spice Bars: (adapted from 66 Square Feet) 5 1/2 oz (160 g) raisins or currants (I used 1 cup of golden raisins mixed w/ currants) 1 cup (250 ml) boiling water 1/2 cup (125 ml) sunflower or vegetable oil ); I think that the buttermilk has a lot to do with that. nutmeg 1 tsp. Add egg and mix well. In large bowl stir together the flour, salt, baking soda, cinnamon, nutmeg, allspice, cloves and walnuts. Old Fashioned Raisin Bars Recipe Clipping. By the way, I Combine raisins and water in a saucepan; bring to a boil. Meal Planning. Sep 1, 2012 - Old Fashioned Raisin Bars Recipe Clipping. Soft boiling the raisins gives them plumpness and juiciness that your taste buds will crave. Press half the dough into prepared baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Martha Stewart is part of the Meredith Home Group. Old-Fashioned Raisin Bars. x 9-in. Bring to boil, remove from heat. Bake at 350* for 20 minutes or until done. Pulse enthusiast. cloves 1/2 c. nuts. Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute. Combine raisins and water in a saucepan; bring to a boil. . Feel free to add other dried fruits, nuts, or even coconut flakes, for some added texture. 3 %, (chopped will make the bars easier to cut) or 1 cup, , whole or chopped (chopped will make the bars easier to cut). Refrigerate leftovers. The mission was a Boiled Raisin Cake with a frosting. In a bowl, cream sugar and butter together until fluffy. Mix the raisins and orange juice in a medium bowl, making sure the raisins are submerged, and set aside until raisins soften, about 30 minutes. The bars are baked once they are golden on top and the raisins are glistening. Place dough on a lightly floured parchment paper surface. I went a little bar-happy with date squares (known in my grandma’s cookbooks as Matrimonial slice, which is kind of the opposite of funerals, but let’s just go with it), Nanaimo bars, marshmallow confetti squares and these old-fashioned raisin bars my grandma used to make, which are really like butter tart squares with a slightly tweedy oatmeal base, and are easy to serve in lieu of funeral pie – a brown sugar and raisin pie that was probably made in the bleak midwinter when there was no fresh fruit about, which is likely why no one seems to make it anymore. Explore. THESE ARE so easily made and taste so good as an accompaniment for Summer fresh fruit salads. 1/2 c. chopped nuts. baking pan. In a separate bowl, combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla. There’s a touch of nutmeg along with cinnamon that adds to the dimension of flavors in this wonderful afternoon and/or midnight snack. I LOVE the word dainties!! Preheat oven to 350°F. You can make these in a 13×9 baking dish but it will result in a much thinner bar -but still delicious! These rum raisin spice bars are reminiscent (not a copycat … 🙂, These were fantastic! Cool and chop in food processor or blender. Vintage Recipes. Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. 633. Old fashioned raisin bars are thin, cake-like spice bar loaded with raisins and topped with a creamy frosting. Apparently, not everyone is familiar with the term “dainties.” My husband and I once offered to bring dainties to an event, and most the other people had no clue what we meant by it, until we showed up with our tray of assorted goodies. Combine raisins and water in medium saucepan and bring to a boil; remove from heat. 1 cup raisins. Dinner With Julie © All Rights Reserved | Website by Curious Communications, Here’s to none of the usual “New Year, new you, Any melty cheese ends can be tossed into an ovenpr, I saw the super smart @chefannaolson making indivi, With a semi-functioning oven, my waffle iron purch, Distance makes the heart grow stronger.. or is it. This remade family favorite classic recipe is oh-so-good with a chewy date center and coconut flake almond flour crust and topping. Bake for 20 to 30 minutes in the preheated oven, Stir in shortening, cool to lukewarm. Saved by Judy Whitten Moxley. It does not matter Quick cooking or slow cooking ? Stir in oil and cool to lukewarm (you can speed this up by chilling in refrigerator or placing pan in large bowl of ice water.) Bring to boil and simmer until all water is evaporated. An Old Fashioned Oatmeal Raisin Cookie Recipe that is delightfully soft, chewy and thick. Old Fashioned Raisin Bars. The cake itself was very old fashioned tasting (I mean that in the best way! 348. Great Desserts Delicious Desserts Yummy Food Cake Bars Dessert Bars Prune Recipes Cookie Recipes Dessert Recipes Bread Recipes. Spread raisin filling evenly over top of dough. Cook, cookbook author, writer, eater. Spread evenly in greased … In the same bowl (no need to wash it) stir together the brown sugar and flour. Add the eggs, butter and vanilla and stir until well blended and smooth. Remove 1 piece of dough from the refrigerator. Turn off heat; allow to cool. Bake for 25–30 minutes, until golden and set around the edges but still just slightly jiggly in the middle. allspice 1/2 tsp. I always thought it would be fun to do a cookbook on the subject! Press the batter evenly into the prepared baking pan. I was definitely worried about that one, but in the end, it formed a nice thin layer on top of the bars. Food columnist on CBC radio, contributing food editor for the Globe + Mail. One cup raisins One cup water One-half cup butter One cup sugar One egg One and three-fourths cups unsifted all-purpose flour One tsp. Saved from recipecurio.com. Pair this with a protein smoothie for a well balanced breakfast. Gluten-free raisin bread bars, made with gluten-free baking mix, date sugar, and raisins, are a sweet treat for all your gluten-free family members and friends. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each. Stir in egg and sugar and then add dry ingredients. Stir in salad oil, cool to lukewarm. Food And Drink. https://www.dontsweattherecipe.com/old-fashioned-raisin-bars So that was the group who came and brought egg and ham salad with pickles and mayo and the crusts cut off, cherry-cream cheese pinwheels, funeral potatoes, custard and lemon and Bakewell tarts, cookies and Shepherd’s pie and gingerbread, and an enormous tight pants peanut butter pie in homage to the Goblin King (and in reference to the state of our own post-pie pants). Combine raisins with water, and simmer for 10 minutes. Either would work – just not instant! Goes nicely with a glass of milk. Total Carbohydrate In a large bowl, beat butter and brown sugar with a mixer at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. Directions:Preheat oven to 350 degrees. Easy to make treat! Remove from heat and stir in shortening. Patti wanted to surprise her 91-year-old father by making this cake that he remembered fondly. Set aside. When it came to the spices—just right. Made these squares and they are the best! 1/2 cup (1 stick) butter. Another favorable factor -- this made-from-scratch recipe is easy to make. There’s no reason Pimm’s should be limited to its summery cup, decked out with strawberries and cucumbers – citrus is in season and at its best, and gin-based, herbal Pimm’s pairs perfectly with it. Your email address will not be published. I kind of forgot the bringing-the-cookbook part, though! Line baking sheets with parchment paper. Consequently, it is full of flavor and has a tender and moist crumb (unlike the dry and tough above mentioned muffins). Stir in nuts. Cool on a wire rack. Pour into greased pan (15 1/2 x 10 1/2 x 1 inch). I am looking for an old HEB recipe called raisin bars that they store baked I think between 1972 and 1980. All of the bars and tarts and sandwiches and cookies were great. You’ll never guess it’s grain free, dairy free, and refined sugar free! We were delighted to be sent on a vintage recipe hunt for a blog follower. Add egg and mix well. Error: There is no connected account for the user 10628115 Feed will not update. Spread evenly in greased 13x9" pan, and bake at 350F (375 at high altitude) until top springs back when touched lightly in the center (15-20 minutes). It is a Christmas tradition. It was a pretty great way to spend a snowy Saturday night in late January. 11.9 g Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Late last year we assembled a sort of a cookbook club and called it Bite Club – it’s like traditional book club, only with food and cookbooks – isn’t the food the best part of book club anyway? A bowl, combine flour, oats, … Preheat oven to 350°F oat crust in chewy! Looks and smells delicious and taste so good as an accompaniment for Summer fresh fruit salads cent ;.... With brown sugar frosting salt, baking soda, cinnamon, nutmeg,,. 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Formed a nice thin layer on top of the Meredith Home Group so! 1/2 x 10 1/2 '' x 1 '' sheet pan of bar cookies with raisins water... Baking pan, but in the raisins gives them plumpness and juiciness that taste. Bars and tarts and sandwiches and cookies were great be reduced by just a few.. X 13 '' pan a lot to do with that in a separate bowl, whisk butter.: //www.dontsweattherecipe.com/old-fashioned-raisin-bars combine raisins with water, and simmer until all water is.!