These ready-to-eat versions are guaranteed safe to be eaten raw. The Ready to Bake Cookie Dough products are now "safe to eat raw", says Pillsbury, but it’s the same cookie dough consumers have become accustomed to. They don't hide the fact that these cookies are blessed with Reese's peanut butter, and the result is even better than you're imagining. Ready to Bake!™ Chocolate Chunk & Chip Cookie Dough (24 count) 16 oz. Typically, raw cookie dough is unsafe to eat due to the raw flour and raw eggs, which can cause food poisoning. Look for our “safe to eat raw” seal and always follow manufacturer’s instructions when consuming cookie dough. Makes 12 big cookies. No. Pillsbury Ready to Bake Cookie Dough products are now safe to eat raw. Sweet! Make this: Cookie dough sandwiches with Pillsbury's Safe To Eat Raw Cookie Dough You can now enjoy Pillsbury's Safe To Eat Raw Cookie Dough baked into warm and melty chocolate chip cookies, or by the spoonful as a cold, sweet treat. Pillsbury launches cookie dough that is safe to eat raw Snacking on raw cookie dough is a time-honored tradition, but eating the stuff uncooked is not always safe. The brownie dough will be safe to eat too. I purchased ready-to-bake cookie dough by a brand other than Pillsbury. This edible cookie dough adds a completely new product function — and one that meets consumer desire for comfort food in an uncertain time — without new SKUs. Per Cookie: 150 calories; 2 g sat fat (9% DV); 100 mg sodium (4% DV); 16 g total sugars. Reformulating existing products to serve consumer needs — whether they are reducing sugar or becoming more clean label — is something manufacturers are constantly doing behind the scenes. Please contact your manufacturer for more information or questions. We use pasteurized eggs for safety. They are now using pasteurized eggs and heat-treated flour to eliminate the risk of food poisoning. We are in the process of transitioning all flavors (see below) of our refrigerated cookie dough to “safe to eat raw.” Look for our “safe to eat raw” seal to determine product eligibility and always follow manufacturer’s instructions. Like other Pillsbury cookie doughts, the classic recipe has been adjusted slightly to make it safe to eat raw. General Mills' Pillsbury launch takes this concept up a level by creating a dough that can also be baked. Can I still use your cookie dough in my favorite recipes? The dough will still bake up the same as our classic cookie dough. News | July 29, 2020 Some Pillsbury Cookie Dough Products Now “Safe to Eat Raw” By Staff. Over the last eight months, some of the largest companies have spent millions to deal with the coronavirus and seen thousands of workers get infected, while meat supply and pricing fluctuate. The key is using the highest-quality ingredients, including heat-treated flour and pasteurized eggs, to make the dough safe to eat at any stage of the baking process. Normally, eating raw cookie dough is not safe. How COVID-19 is Testing and Strengthening Food Industry Supply Chains, New Ajinomoto Campaign Challenges Assumptions About Monosodium Glutamate (MSG), Yogurt Maker Chobani Recruits New CFO as It Continues to Expand. Just like how Pillsbury has done with its Strawberry Cheesecake, Confetti Sugar, Reese’s, Pumpkin, Salted Caramel Apple, and other cookie doughs, the recipe allows you to safely eat it raw.While you can still place the ready-to-bake cookie dough pieces on a … Are there food safety risks when eating ready to eat Pillsbury refrigerated cookie dough products raw? By improving our manufacturing processes and increasing ingredient standards of our heat-treated flour, you can now safely enjoy our famous cookie dough raw or baked. Pillsbury Cookie Dough, Reese's Peanut Butter. Although you can still opt to bake it if you prefer the traditional cookies. Small manufacturers have been getting into the edible dough space for years, though almost none of the products could be baked. Do the raw ready-to-eat products taste the same as before? Our product is unique because it’s a single product that can be enjoyed both ways (raw and baked). Nope! What makes the products ready to eat now, if the ingredients haven't changed? Delish confirmed with Pillsbury that not only will all of their cookie doughs be safe to eat raw by summer 2020 but the same will apply to all of their refrigerated brownie dough too. Although the Pillsbury cookie dough mentioned above took a turn for the worse when the company unveiled a new recipe, that's not true for all of their flavors of cookie dough. And in 2016, a massive E. coli outbreak, which sickened 63 people in 24 states, was tied to people eating raw dough made with Gold Medal flour. Are Pillsbury ready-to-eat cookie dough products gluten-free? BNN Bloomberg's Andrew Bell tests it out. So now you can enjoy our edible cookie dough products before and after baking! You already know by now that Pillsbury has been revamping its ready-to-bake cookie dough and turning it into a ready-to-eat treat. Why isn’t it safe to eat most raw cookie dough? Both the flour and the egg ingredients should be cooked for food safety reasons. According to information from vital Instagram snack resource @CandyHunting (who is still either out shopping or soliciting photos from people who are), it would appear that Pillsbury’s refrigerated cookie dough is now safe to eat raw. That means you’ll get huge cookies and you’ll be able to see all those apple bits and caramel swirls. Do your cookies taste different now? Pillsbury Reese's Peanut Butter Cookie Dough is mouthwateringly stupendous. Eat or bake. 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