The most reliable method of telling if meatloaf is finished cooking is with a meat thermometer. Shape into 4-5 individual patties. Mix in ground pork of 1-2 breakfast sausage(s). Some people like to mix beef, pork and veal for a rounder, richer flavor to their meatloaf, while others stick to straight beef. We like to grate the onion and mix … Mix ground meat and wet ingredients slightly to break the eggs. Bake for 45 minutes, then remove from oven and increase oven temperature to 400 degrees. Typically, stuffing mix is packed with a lot of extra ingredients like veggies and seasonings that can give you a much different meatloaf experience. Add pureed or finely chopped veggies, like carrots, celery, green peppers, and onions. While I know meatloaf is a classic, the combination of flavors in this recipe is what makes it a winner. The more fat in the meat, the more flavorful and moist it will be. Second, the reason we mix the rest of the meatloaf ingredients together before adding the beef is because we want to handle the beef as little as possible. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Cover the top of the mixture with an oiled piece of greaseproof paper. Meatloaf just might be one of the very best comfort foods. This basic meatloaf mix recipe was originally published as part of a post in the Greenwood Daily Journal, on Saturday October 15, 2011 Make the topping by combining 1/3 cup ketchup and the brown sugar in a small bowl and stirring until smooth. Press the meatloaf mixture into an 8" x 4" loaf on the prepared baking sheet. Stir in the meatloaf mix and brown, breaking up the lumps with a spatula, about 6 minutes. LOL); If adding cheese (The family will make you if you have it! Step 4 Bake at 350 degrees F (175 degrees C) for 1 hour. I Made It Print Tips Each product we feature has been independently selected and reviewed by our editorial team. Cook your meatloaf to an internal temperature of 155 to 160 F. Saute them in olive oil and butter, then add into the meatloaf mixture. Basic meatloaf mix is a recipe that you can use as a starting point to create many different meals. Meatloaf mix? I always soak the binder in the liquid before adding the meat. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked.The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. A thermometer takes away all those variables. Over mixing makes the loaf tough and dry. If you overdo it, you’ll end up with a dry and tough meatloaf. It’s the farthest thing from a fancy meal, but it’s homeyness is exactly what makes it so wonderful. The colder the beef fat stays before cooking the better and more tender the meatloaf will turn out. So people start with a ground meat or two; say beef & pork. Heat a large cast iron skillet over medium heat then add a little oil to it. Don’t overwork the meat because you’ll end up with a tougher meatloaf. Mix 1/2 cup bread-crumbs, cornmeal, cornflakes, or oatmeal. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. If to much use 9" x 11" and shape into a loaf. If you make a purchase using the links included, we may earn commission. For a 3-pound turkey meatloaf, heat the oven to 350 degrees. Try mixing in a diced onion and a handful of grated cheese (about a cup) to the stuffing mixture before combining with the meat. Calories, carbs, fat, protein, fiber, cholesterol, and more for Meatloaf Mix (Pork, Veal, Beef - Wegmans). Good To Know: Meatloaf freezes really well. There are many variables your recipe can't account for, including how thick you shaped your loaf and whether your oven's temperature is properly calibrated. Take out of the oven at 160 degrees. Pour off the excess grease, when no longer pink. In a large bowl, combine all of the meatloaf ingredients and mix together by hand. Veggies also help give your meatloaf moisture and flavor. Mix-and-Match Meatloaf Article Add the ground beef to the bowl and mix gently to combine. Add the wine and boil until the wine is almost evaporated, about 3 minutes. Do not over mix the meatloaf mixture. Cooked Rice I love how simple the ingredients are. Pair it with our Classic Mashed Potatoes and gravy and you’ve got a great hearty meal. Head to the diet generator and enter the number of calories you want. Bake at 350F for 50 to 60 minutes until the meat loaf is cooked throughout. Reward yourself with … How long to cook meatloaf? Transfer the mix to a 900g/2lb loaf tin and pat down until level. Onion – Onion also helps keep your meatloaf recipe moist. Another key to making the best meatloaf is making sure not to mix the meat mixture too much. Meatloaf (make your own) Saute a chopped onion in 1 tbsp of oil, optionally diced sweet peppers if desired. I have found I have either bought two packages of meatloaf meat or I accidentally made meatloaf using ground turkey or ground beef. Learn to cook the perfect meatloaf with tricks to keep it moist and what temperature to cook it to depending on the type of meat you are using. This delicious meatloaf is made with Stove Top Stuffing Mix. The center of the meatloaf should have an internal reading of 160 degrees. Spray a loaf pan with cooking spray and lightly add the meatloaf mixture, don’t pack the meatloaf mix into the pan. MEATLOAF INGREDIENTS. Meatloaf consists of three basic ingredients: ground meat, a binder like bread crumbs or oatmeal, and liquid. Our Meatloaf Mix has been a family favorite for over 40 years. I am looking for suggestions on what to do with the meatloaf meat mix (pork, veal, beef, etc.) This new, more flavorful version has even more to love. In either case, it brings moisture and a complementary sweetness to the dish that offsets the savory qualities of the other ingredients. A lot of supermarkets sell a "meatloaf mix," a combination of ground beef, pork, and veal. It only has one mandatory ingredient; ground meat. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Our Meatloaf Seasoning Mix and Home-Style Stew Seasoning Mix, Sloppy Joe Seasoning Mix & Spaghetti Sauce Seasoning Mix turn typical everyday dishes into surprising family feasts. Meatloaf mix is a combination of beef, pork and veal instead of using all beef. Its important for the beef and pork to have a decent fat ratio as well, so that the meatloaf isn't hard or dry. Some recipes may have it added to both. Could be beef, pork, lamb, kangaroo even. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Mix to blend thoroughly but don't over mix. Meatloaf is one of the classic, quintessential American dinners. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! You can also mix together 1/3 cup ketchup, 1/3 cup brown sugar, and a teaspoon of mustard for the topper instead of the plain ketchup. Want to use it in a meal plan? Mix well and pour over the meatloaf. In a large bowl combine the meatloaf ingredients and mix with clean hands, until fully combined. Meatloaf is a classic dish that American families have enjoyed for decades. New to Chowhound? Like Worcestershire sauce, ketchup is a classic meatloaf seasoning. This combination of meats makes for a super juicy meatloaf. Mix the ground beef, stuffing mix and milk together in a large bowl until well combined. Add 1-2 lbs thawed lean ground beef. Start checking the temperature around the … Press the meat mixture into a greased baking dish or two greased loaf pans. I'll make it again but I wasn't too thrilled with my first effort and was thinking I might wait awhile before trying again. Ground beef – If you want a moist meatloaf, make sure not to use a super lean beef. that I have, other than meatloaf. I've always known 'meatloaf mix' to be veal, pork, and beef, with the beef and pork in roughly equal ratios, and the veal being slightly less than the other two meats. Just mix it enough with your hands (clean hands are the best tools!) Nothing quite like meatloaf to bring back childhood memories. Remember that you will need to shape the loaf before baking, and that will result in more mixing. For best results, bake on a wire rack on a baking sheet on the center rack of the oven. This easy meatloaf recipe takes just over an hour from start to finish and serves six people. My easy meatloaf recipe comes together in just under 15 minutes, is full of the best delicious flavors, and is topped with my perfect BBQ sauce that is getting rave reviews. Pack into a loaf pan of suitable size. Add Bread crumbs and spices. Detecting whether the meatloaf is done based on cooking time just doesn't work. Place in loaf pan. Turkey Meatloaf Internal Temperature – 165 degrees Fahrenheit. Mix your meatloaf until just combined and then stop. Then you won't end up with dry chunks of bread in your meatloaf - one of the most common complaints about meatloaf! A simple stuffing mix like Stove Top can be another great alternative to blend in your meatloaf. When baking the meatloaf, place a separate pan filled with water on the rack below -- your meatloaf will be moist and delicious every time! Meatloaf Recipe Meatloaf Recipe Ingredients. It comes together quickly and freezes well, so it’s a great way to prep for meatloaf, meatballs, soup, and more. Meatloaf is one dish that has no real “recipe”. Bake for 40-45 minutes until the beef is cooked through and no longer pink. It can be added to the meatloaf mix or used as a glaze for the meatloaf’s exterior. While the ingredients and process are simple, there are a few missteps that can easily turn this hearty, comforting meal into a less-than-desirable mound of overly dry, bland meat.