I don’t know what animal it is exactly – moles, mice, rats or maybe Danny. I reckon that this recipe is a winner as it explains how to tinker with the schnapps to get it exactly how you’d like it to taste and that’s the art of liqueur making. Let sit for 2 weeks at a dark place. You can do basically the same thing with most any fruit, but have found berries to work the best. Clearly the Wildlife Special Branch had concentrated so hard on infiltrating the fruit cage that they’d forgotten my gift to the nation. The sugar will all dissolve completely. And I promise you it’s super easy and tastes great too. I’ve always sterilised mine in hot soapy water then they go in the Aga oven for half an hour. Blackcurrant Vodka Recipe. 3. going to add one additional suggestion – don’t chuck out the strained pulp, tip it into another pan with a litre or so of water and boil it with another cup of sugar (or to taste) pour this through a sieve into a jug and then you have a litre of fresh blackcurrant drink – just add ice (and vodka?) Looks lovely. Only I would use soju instead of gin. Homemade blackcurrant cordial is less sweet, fresh tasting, much fruitier and absolutely … Want another boozy use for those blackcurrants? Bring to the boil and stir well. I have a lot of blackcurrants in the freezer from last year. Then try my homemade Cassis for a little taste of France. Just enough to make one bottle of white currant vodka. The Blackcurrant Martini is an exciting fruity cocktail made from vodka, Joseph Cartron Crème de Cassis de Bourgogne Double Crème, mint and lemon juice, and served in a chilled cocktail glass. There isn’t a crop to touch them! Recent Comments. Add a dash of soda water and serve over ice, Use this blackcurrant vodka s part of a fun cocktail. https://hedgecombers.com/homemade-blackcurrant-cassis-recipe Mace. There isn’t a crop to touch them! Cheers! If you like a harsh schnapps then use much less, but we were aiming for a creme de cassis-a-like. While I was picking strawberries for my Strawberry and Rhubarb Jam, I spotted the blackcurrant bushes absolutely laden ... Read More about Blackcurrant Wine Recipe By this stage I sensed that the blackcurrant harvest might be sparse. It is totally delicious. Do you think they would work in something like this or is it better to wait for this year’s harvest? Pour in vodka, cranberry juice and mix. Recipe for easy homemade cassis. As the spirit behind "sunrise" and "sunset" cocktails, tequila is has become the unofficial ambassador of solar activity. I love hearing from readers and respond to everyone just as soon as I can. Place the blackcurrants, cinnamon stick and sugar in a … My heart sank when I realised it was just the picture on the label that still hung on the bush. Strain through a sieve lined with fine muslin or cheesecloth. You can use your frozen blackcurrants for this or use fresh. Blackcurrant. The syrup was then tested with the vodka to find the right proportions (what a nice activity for a December Sunday!) The Great Escape in reverse. I now have my 6 huge kilner jars of raspberry gin/vodka to deal with! The muddy…, Drip feed is the best at about 2 drips/second. It’s important to use high-quality vodka. Want to make more homemade liqueurs? Creme de cassis 1kg blackcurrants 750ml eau de vie or vodka 150ml water 300g Sugar Wash the blackcurrants and place into a large jar pour over eau de vie or vodka and leave for five months. It has a spread of at least eight feet and is impossible to net. Serve this ice cold in a shot glass or with an ice cube if you like. Blackcurrant Vodka-based long-drink recipes. You’ll be putting all this stuff into a large Kilner type jar so make sure it is sterilised first and also the bottles you’ll be decanting it into later when it is all nice and infused and ready to rock. Resist the temptation to squeeze the paper to get all the booze through! So here’s to homemade spiced blackcurrant vodka liqueur, cheers! You have to make this! Quick and easy family recipes, bakes and preserves. Blackcurrant leaves and stems are often used for flavoring in many different foods, and they'll only add more tannin and depth to the cassis. Can anyone give me an idea of quantities of fruit and sugar? Easy & Delicious Blackcurrant Liqueur Recipe • Lovely Greens You can use the boozy blackcurrants to make blackcurrant jam with a bit of a kick! This site uses Akismet to reduce spam. The alcohol is therefor infused with the flavour of the ingredients you put in there. Your email address will not be published. Finally, if you try this recipe to make your own cassis, do please leave a comment/rating below. Blackcurrant and rosemary fruit cheese. As regular readers will know I just love making liqueurs and infused booze recipes. So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…. So here’s how to make homemade spiced blackcurrant vodka liqueur. Looks lovely. Hello! No faffing about & only three ingredients. I used to do something similar to this when I was stationed in Korea. Your email address will not be published. I made a stock syrup (1 cup water, 1 cup sugar) in which I simmered the drained blackcurrants to make a sweet blackcurrant syrup (I noticed that they have a very different flavour when cooked). create a Bloody Mary-worthy vodka with celery, or a chocolate or coconut vodka for a White Russian. Hi Ulla Thinking of the three litres of cheap vodka waiting to be turned into something amazing, I secured the fruit cage door and sped off to examine the wild blackcurrant bush. Blackcurrant Vinegar. Some fruit had even dried on the stems. Fruit liqueurs. Once the blackcurrants, spices and sugar have all blended with the vodka. The fun comes when you drink it . Learn how your comment data is processed. Your homemade Blackcurrant is ready to age. Required fields are marked *. Recipe For Blackcurrant And Vodka Sorbet Jul 4, 2013 Aug 6, 2019 ~ Tandy It is freezing cold here – and by that I actually mean that the temperature is hovering in the teens with it averaging about 15° Celsius during the day. When it comes to pouring the infused liqueur through a sieve, make sure it is lined with 2 layers of kitchen paper so that none of the fibres of the fruit get through and make the resulting drink cloudy. https://www.greatbritishchefs.com/collections/blackcurrant-recipes I always remove the rubber rings first of course. The leaves enhance the aroma, and syrup reduces the strength of the drink. K. How do you sterilise the Kilner jar? “Tonight I must have half an hour to pick the currants (white/red/black) otherwise I’ll miss them.” ), or mixed with Prosecco or Champagne for a celebration. Hi Fiona. WILLH20 on Two recipes: Wild Damson Gin and Sloe Gin recipes Thanks for the recipe. Blackcurrant Vodka. Blackcurrant wine is the best of the fruit wines I’m really taking advantage of this year’s berry harvest down at our local ‘Pick-Your-Own’ berry farm — it’s a joy that it’s only a five minute drive away. do I move it all straight to the fridge…, Clare’s link to this Danish Blackcurrant Schnapps recipe, Handmade fantasty felt bird lavender bags, Deluxe cauliflower goat’s cheese with smoked duck breast and tomatoes recipe, Best potato cakes with parmesan and smoked paprika recipe, Two recipes: Wild Damson Gin and Sloe Gin recipes, Duncan’s pickled nasturtium seeds recipe (UK capers), Setting up the drip feed water watering system for the summer, Angela’s recipe for elderflower champagne. Leave the berries to impart their flavour for two weeks then crack open the bottle and enjoy a delicately infused shot of deliciousness. You add sugar to the equation and a liqueur is born. Beebee3 on Sloe and Bramley Apple Jelly Recipe So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…; Beebee3 on Easy Morello Gin recipe. There was a reasonable harvest from the white currant bush. Berry Fusion Martini recipe. Add a dash of soda water and serve over ice; Use this blackcurrant vodka s part of a fun cocktail; Pour a little over really good vanilla ice-cream for a super decadent dessert. I’ve tried in vain to find my original comment and add info there, but this seems a much better place. If you really want to wow someone, double the recipe, add one egg white and shake for 15 sec instead of 20 sec. Usually I add sugar to my fruit vodka so I’ll be interested to see how it turns out. Our versatile fruit vodka recipe is easily adapted – just replace the 250g of cranberries with the same quantity of fresh blackcurrants. Making homemade fruit liqueurs is so easy and a great way to use up a crop of blackcurrants in the garden or that extra fruity bargain you picked up at the shops. I’ve just made this chutney and it’s delicious, the citrus ingredients work really well and overall there’s a great depth of flavour with a taste of s…, I have a Rosa lutea, it must be 20 years old now, covering a pergola & taking over a Magnolia nearby. Match your flavours: Vodka is the most neutral alcohol base and works well with strong additions like chilli, vegetables and citrus flavours. Thanks for the recipe. Birds might be excluded by the netting but creatures can that dig under the nets clearly have an easy entrance. Store in a cool, dark place. Put the sugar in a saucepan with 250ml water. Can you put the mixture in while the jar is warm? Spiced blackcurrant vodka, a super easy liqueur to make at home, Rinse and pick over the blackcurrants removing any dodgy ones, Place blackcurrants into sterilised Kilner type jar and lightly mash with potato masher to break them up a bit so they'll release their flavour, Add the star anise, cinnamon stick and sugar, Pour liquid through a double layer of kitchen paper and a sieve, let it drip slowly and do not squeeze, Pour resulting liqueur into sterilised bottles, Place in a dark cupboard and shake every day for a week to dissolve sugar and let the flavours infuse, « Fish a la Spetsiota (Greek style fish in tomato sauce). Then I noticed that the earth beneath my feet felt well turned and springy. Required fields are marked *, 2,237,284 Spambots Blocked by Simple Comments, Copyright © 2006-2012 Cottage Smallholder      Our Privacy Policy      Advertise on Cottage Smallholder. A liqueur is sweet. Blackcurrant Vodka with Syrup. I'll try Wild Damson Gin in september. Serve this ice cold in a shot glass or with an ice cube if you like. The main stem is as thick as a tree trunk…, Sorry further to my last reply I see you were going for the infused vinegar recipe - I was referring to pickled young walnuts. Hi Natalie, for 400g of redcurrants and 200g of sugar I would use a litre bottle of gin – with some taken out to make space for the fruit and sugar. Looking for more super easy homemade liqueurs to try? Pop them in a freezer bag if you aren’t ready to make boozy blackcurrant jam immediately and freeze them for up to 3 months. Blackcurrant Vodka short-drink recipes. Recent Comments. So here’s to homemade spiced blackcurrant vodka liqueur, cheers! and we settled on 1 part sugar syrup to 4 parts vodka to make a rich liquer. Top off each bottle with blackcurrant juice. My mother did morellos in brandy, they were fabulous and you could just eat them with a spoon as well as drinking the brandy! We decanted and bottled our blackcurrant vodka last night (we’re giving some away for Christmas) into tiny little bottles that my mum collects – she buys those small one-person bottles of wine from the supermarket and has been faithfully hoarding them for us for months now. Blackcurrant Martini Recipe. ... Purple Fairy Dream recipe. K, Your email address will not be published. An infusion is where you steep fruits, even veggies or nuts in any form of alcohol and then remove the solids. This sweet berry ripens in July – just as Swedes take their well-deserved vacation after having survived yet another long, cold and dark winter. Blackcurrant sorbet. I have an absolute abundance of red currants (all 6 bushes fruited very well this year) and I want to make red currant vodka. Crush half of the currants and leave the rest intact. Suddenly I saw a large bunch hanging on a branch. Take a very clean Kilner jar, and fill with 1/3 blackcurrants (preferably frozen, because it breaks down the skins a little), 1/3 caster sugar and top up with vodka. And I didn’t feel guilty at all. Fill into bottles and cork. What had gone wrong? - you can run 100 drippers on a line ... feed the water to a line connection via a short large diameter…, hello thanks for the recipe,my batch is looking great. I struggled to find a handful. The liqueur is ready to decant. Clearly I’m providing a lot of the village wildlife with their five a day. I picked and picked and made my first batch of blackcurrant vodka tonight, using Clare’s link to this Danish Blackcurrant Schnapps recipe. I’ve just been gifted a large bowl of blackcurrants so I’ll be trying the schnapps recipe on Saturday. I was surprised to find that it had quite a bit of fruit. Ingredients: Blackcurrant – 500 grams; 4 leaves; Water – 400 ml There is something so satisfying about pouring a drink for your friends and when they lick their lips and enthuse over the amazing taste, you can say proudly that you made it yourself. The fruit of this bush is usually my annual present to the birds. How to serve blackcurrant vodka. Rating: 2.2 / 5. So I stole their fruit. So Danny volunteered to cook the vegetables and I sauntered down to the currant and gooseberry patch with a large trug. Garnish with a mint leaf and serve. So what’s the difference between a liqueur and an infusion? Pour vodka, white rum and a dash of blackcurrant cordial into a cocktail shaker with ice. I literally just chucked the blackcurrants into a bottle of vodka with a couple of spoonfuls of sugar back in June/July so unsurprisingly the resultant pink liquor was a little harsh. Homemade liqueurs also make great gifts and as they have a long shelf life make great wee foodie gifts for Christmas. All Rights Reserved. I always end up with loads of blackcurrants due to sheer laziness on my part and total disinterest in gardening. I promise you it ’ s to homemade spiced blackcurrant vodka liqueur, cheers you add sugar the! So what ’ s the difference between a liqueur and an infusion is where steep! Been one of those days 400 ml how to make one bottle white... Or mixed with sparkling water or lemonade, straight on the sugar in a glass... Suddenly I saw a large wild blackcurrant bush that self seeded in oven! ) serve in: Margarita glass harvest from the white currant bush always sterilised mine hot. Syrup to 4 parts vodka to make homemade spiced blackcurrant vodka liqueur hanging like chandeliers in a cool place 2... Feet felt well turned and springy muddy…, Drip feed is the best ice-cream for super. S the difference between a liqueur and an infusion chilli, vegetables and citrus flavours my. 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S to homemade spiced blackcurrant vodka liqueur, cheers a sieve lined with fine muslin or cheesecloth I counted than... The temptation to squeeze the paper to get all the sugar ) add vodka and the leaves or... Hot soapy water then they go in the Aga oven for half an hour jam with a bit of kick! Made the same way as homemade cassis strain through a sieve lined with fine muslin or.... Only a week ago the bushes were full of pendulous bunches of fruit, but this seems a better! Lighting showroom you are in for a December Sunday! this bush is usually my annual present to equation! Chandeliers in a retro lighting showroom start with get all the sugar in a shot glass or with ice!